Global Pulse Flour Market Companies
The main players in the pulse flour industry include AGT Food and Ingredients Inc., ADM, Cargill, Incorporated, and others. In order to satisfy the rising demand from consumers who are health-conscious, this company is aggressively developing its product line through partnerships and cooperation. The businesses are concentrating on food technology developments, and their purchase is anticipated to stimulate the expansion of the pulse flour industry.
List of Key Players in the Market:
- AGT Food and Ingredients Inc.
- ADM
- Cargill, Incorporated
- Bunge.
- ARDENT MILLS
- Anchor Ingredients Co. LLC,
- Avena Foods Limited
- Bob’s Red Mill Natural Foods
- Limagrain
- SunOpta.
- Tate & Lyle
- Doves Farm Foods
- Carr's Flour Mills
- Minsa S.A. de C.V.
- Batory Foods.
- The Scoular Company
Recent News:
Recent Developments:
- Westchester-based Ingredion announced expanded manufacturing capacity in January 2025 to create flours and concentrates based on speciality pulses including fava beans, lentils, and peas. A new manufacturing line with patented processing technology is part of the expanded capacity, allowing producers to employ plant-based proteins in a variety of culinary and pet food applications.
- The Pansari Group introduced a line of specialty flours in September 2021, which contains a large number of distinct grain flours. The mix of specialized flours is a healthier option for customers to incorporate into their everyday diets because it is gluten-free and contains more nutrients than standard flour. Every flour has unique health benefits, including a range of vitamins, minerals, and a healthier diet.