Pulse Flour Market, By Category (Organic Flour and Conventional Flour), By Product Type (Bean, Chickpea, Lentil, and Pea), By Application (Bakery, Beverages, Extruded Snacks, Pet Foods, and Other Applications), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2030.

Report Code: PMI415420 | Publish Date: May 2023 | No. of Pages: 168

Global Pulse Flour Market Overview

Pulses are leguminous crops found in almost all crop growing regions, globally. Pulse flour is obtained from dried, milled pulses which are then further refined to be used in various applications. Pulse flour has versatile applications in various cuisines and also as an alternative to traditional wheat or rice flour. Pulse flour is largely used in bakeries and snack industry to improve dough condition and also to increase protein content as pulses are a great source of protein. Beans, broad beans, yellow peas, and lupines are widely used variety in the pulse flour market.

Global Pulse Flour Market Dynamics

Rising Consumer Awareness Regarding Health and Nutrition

The major growth driver in the global pulse flour market is the increase in the demand for gluten-free flour. In addition, pulse flour is healthier in comparison to traditional flour. Pulse flour has high nutritional content, including proteins, which is contributing to the increased adoption of pulse flour by health conscious people. Pulse flours are also used as substitutes for varied agricultural products, such as soy, wheat, corn, etc. These are some of the factors fueling the expansion of the global market for pulse flour.

 Used as Substitute of Other Agricultural Products

Pulse flours are used as substitutes for other agricultural products such as wheat, corn, soy, and other traditional ingredients in various food products to increase the nutrient profile of the final food product. This is one of the factors driving the pulse flours market in the food industry. Pulse flours have been of immense importance in the food processing industry.

Unpleasant Flavor of Pulses

Unpleasant flavor of pulses is the major factor restraining the growth of the market. For instance, compounds such as aldehydes, alcohols, ketones, acids, pyrazines, and sulphur derivatives are responsible for the off-flavor in a few types of pulse flours. The consumer perception regarding the beany taste of pulses is expected to restrain the growth of the pulse flours market.

Extensive research by product manufactures over the past few years for newer applications of pulse flour such as animal feed and fortified foods is going to create opportunity in the global market.

Access Crucial Insights at a Fraction of the Cost | Request Your Discount

Global Pulse Flour Market Segmentation

The global pulse flour market is segmented based on category, product type, application, and region.

On the basis of category, the global pulse flour market is segmented into organic flour, and conventional flour.  Based on product type, the target market is bifurcated into bean, chickpea, lentil, and pea. On the basis of application, the target market is classified into bakery, beverages, extruded snacks, pet foods, other applications.

Regional Insights:

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

On region the global pulse flour market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in North America rules the global market in terms of revenue and is projected to continue its dominance in the coming years, as it is one of the largest producers and exporters of pulses. Support from associations, such as Pulse Canada and USA Pea and Lentil Association, is expected to drive the regional market further over the forecast period.

Reduce costs by up to 30% with a custom report tailored to your specific needs | Request Customized Report

Report Scope:

Attribute

Details

Base year for estimation

2019

Forecast period

2019 – 2029

Market representation

Revenue in USD Million & CAGR from 2019 to 2029

Market Segmentation

By Category – Organic Flour, and Conventional Flour

By Product Type - Bean, Chickpea, Lentil, and Pea

By Application – Bakery, Beverages, Extruded Snacks, Pet Foods, Other Applications

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest Type industry trends and opportunities in each of the sub-segments from 2019 to 2029. For the purpose of this study, has segmented the global pulse flour market report based on category, product type, application, and region:

Global Pulse Flour Market, By Category:

  • Organic Flour
  • Conventional Flour

Global Pulse Flour Market, By Product Type:

  • Bean
  • Chickpea
  • Lentil
  • Pea

Global Pulse Flour Market, By Application:

  • Bakery
  • Beverages
  • Extruded Snacks
  • Pet Foods
  • Other Applications

Global Pulse Flour Market, By Region:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of Middle East & Africa

Global Pulse Flour Market Key Players

The key players operating the global pulse flour market includes Bob’s Red Mill Natural Foods, AGT Food and Ingredients Inc., Ingredion GmbH, Red River Commodities, Inc., Globeways Canada, Inc., Archer Daniels Midland Company, Woodland Foods. Ltd., King Arthur Flour Company, Inc., Tata Chemicals and Avena Foods Limited. Prominent players operating in the target market are focusing on the strategic partnerships as well as launching of the products in order to gain competitive edge in the target market. For instance, in June 2018, Avena Foods announced pulse flours as egg replacers.

Global Pulse Flour Market Company Profile

  • Bob’s Red Mill Natural Foods
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • AGT Food and Ingredients Inc.
  • Ingredion GmbH
  • Red River Commodities, Inc.
  • Globeways Canada, Inc.
  • Archer Daniels Midland Company
  • Woodland Foods. Ltd.
  • King Arthur Flour Company, Inc.
  • Tata Chemicals
  • Avena Foods

“*” marked represents similar segmentation in other categories in the respective section

Global Pulse Flour Market Table of Contents

  1. Research Objective and Assumption
    • Preface
    • Research Objectives
    • Study Scope
    • Years Considered for the study
    • Assumptions
    • Abbreviations
  2. Research Methodology
    • Research data
    • Primary Data
      • Primary Interviews
      • Primary Breakdown
      • Key data from Primary Sources
      • Key Thickness Insights
    • Secondary Data
      • Major Secondary Sources
      • Secondary Sources
    • Market Estimation
    • Top-Down Approach
      • Approach for estimating Market Share by Top-Down Analysis (Supply Side)
    • Bottom-Up Approach
      • Approach for estimating market share by Bottom-up Analysis (Demand Side)
    • Market Breakdown and Data Triangulation
    • Research Assumptions
  3. Market Purview
    • Executive Summary
    • Key Findings—Global Outlook for Pulse Flour Strategies
      • Key Questions this Study will Answer
      • Market Snippet, By Category
      • Market Snippet, By Product Type
      • Market Snippet, By Application
      • Market Snippet, By Region
    • Opportunity Map Analysis
    • Executive Summary—3 Big Predictions
  4. Market Dynamics, Regulations, and Trends Analysis
    • Market Dynamics
      • Drivers
      • Restraints
      • Market Opportunities
      • Market Trends
    • DR Impact Analysis
    • PEST Analysis
    • Porter’s Five Forces Analysis
    • Opportunity Orbit
    • Market Investment Feasibility Index
    • Macroeconomic Factor Analysis
  5. Global Pulse Flour Market, By Category, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Organic Flour
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Conventional Flour
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  6. Global Pulse Flour Market, By Product Type, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Bean
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Chickpea
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Lentil
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Pea
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Chemical & Nutritional Categorying
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  7. Global Pulse Flour Market, By Application, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Bakery
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Beverages
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Extruded Snacks
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Pet Foods
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Other Applications
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Dairy & Dairy Products
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  8. Global Pulse Flour Market, By Region, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Regional Trends
    • North America
      • Market Size and Forecast (US$ Mn), By Category, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Product Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Country, 2020 – 2030
        • U.S.
        • Canada
    • Europe
      • Market Size and Forecast (US$ Mn), By Category, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Product Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Country, 2020 – 2030
        • Germany
        • UK
        • France
        • Russia
        • Italy
        • Rest of Europe
    • Asia Pacific
      • Market Size and Forecast (US$ Mn), By Category, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Product Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Country, 2020 – 2030
        • China
        • India
        • Japan
        • South Korea
        • Rest of Asia Pacific
    • Latin America
      • Market Size and Forecast (US$ Mn), By Category, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Product Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Country, 2020 – 2030
        • Brazil
        • Mexico
        • Rest of Latin America
    • Middle East & Africa
      • Market Size and Forecast (US$ Mn), By Category, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Product Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Country, 2020 – 2030
        • GCC
        • Israel
        • South Africa
        • Rest of Middle East
  9. Competitive Landscape
    • Heat Map Analysis
    • Market Presence and Specificity Analysis
  10. Company Profiles
    • Bob’s Red Mill Natural Foods
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • AGT Food and Ingredients Inc.
    • Ingredion GmbH
    • Red River Commodities, Inc.
    • Globeways Canada, Inc.
    • Archer Daniels Midland Company
    • Woodland Foods. Ltd.
    • King Arthur Flour Company, Inc.
    • Tata Chemicals
    • Avena Foods
  11. The Last Word
    • Future Impact
    • About Us
    • Contact

FAQs

The Pulse Flour Market report segments the market been segmented on the basis of category, product type, application, and region.

The major growth driver in the global pulse flour market is the increase in the demand for gluten-free flour.

North America is expected to dominate the global pulse flour market over the forecast period

The leading players operating in the Pulse Flour Market includes Bob’s Red Mill Natural Foods, AGT Food and Ingredients Inc., Ingredion GmbH, Red River Commodities, Inc., Globeways Canada, Inc., Archer Daniels Midland Company, Woodland Foods. Ltd., King Arthur Flour Company, Inc., Tata Chemicals and Avena Foods.