Food Protein Ingredient Market, By Type (Animal Protein and Plant Protein), By Application (Sports nutrition, Clinical Nutrition, Infant Nutrition, Functional Food & Beverages, and Fortified Food & Beverages), and By Region - Market Trends, Analysis, and Forecast till 2030

Report Code: PMI330419 | Publish Date: May 2023 | No. of Pages: 172

Global Food Protein Ingredient Market Companies

Recent News:

In June 2023, Roquette opened a new food innovation center in Lestrem, France. The center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative laboratories for pilot-scale testing of various plant-based ingredients.
In May 2023, Burcon NutraScience Corporation, a global producer of plant-based proteins for the food and beverage industry, announced a strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will provide pilot-scale processing of plant proteins.
In April 2023, Burcon announced its intention to acquire Merit Functional Foods (Merit). Previously in January 2023, Burcon was granted a patent for pea protein, which protects and maintains the pea protein licensee, Merit, with differentiation in the market. In
In February 2023, Roquette concluded a collaboration project with Eurial, Agri Obtentions, Greencell, Université Lumière Lyon 2 and INRAE ??????to develop AlinOVeg, a French solution for the extraction and development of plant proteins (peas and beans). Furthermore,
In January 2023, Roquette invested in DAIZ Inc. to develop breakthrough solutions in the field of healthy foods based on plant proteins.