Food Protein Ingredient Market, By Type (Animal Protein and Plant Protein), By Application (Sports nutrition, Clinical Nutrition, Infant Nutrition, Functional Food & Beverages, and Fortified Food & Beverages), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2030

Report Code: PMI330419 | Publish Date: May 2023 | No. of Pages: 172

Global Food Protein Ingredient Market Overview

Introduction:

Protein is an essential macronutrient for better function, but not all foods are protein rich. Our body needs protein to grow and repair cells and to execute properly. It is found in a wide range of foods and it is important to have some amount of protein in your daily diet. Some of the protein containing meals are meat & fish, eggs, dairy products, seeds & nuts, legumes etc. Proteins are made up of building blocks commonly known as amino acids. The nutritional value of a protein is measured by the amount of essential amino acids it contains. The people who follow vegan diet, it is mandatory to choose specific sources of protein in their daily diet. Daily intake of protein may help in achieving muscle fitness, it is important for maintaining ability and strength of our body. Many special food proteins containing shakes, powder and other supplements are available in the market to meet the daily demand of protein. The global food protein ingredient market accounted for US$ 5.3 billion in 2020 and is estimated to be US$ 109.07 billion by 2030 and is anticipated to register a CAGR of 7.4%.

Global Food Protein Ingredient Market Dynamics

Rising awareness about healthy diet

COVID-19 has changed the daily practices of eating foods, it has boosted the demand of protein ingredient at a higher rate in the global market. As people are now more health conscious and look for better supplement to add in their diet to strengthen their immunity. Moreover, various functionalities and nutritional aspects of proteins are one of the major drivers of the protein market. Rising number of diseases and health problems also uplifts the intake of protein in a regular diet, which in turn increases market valuation of protein.

However, cultural restrictions on consumption of some of the animal proteins may hampers the growth of the global protein market. Animal protein such as gelatin made up of collagen of slaughtered animals., including the bones, and hooves of cattle’s, restrict intake of protein.

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Global Food Protein Ingredient Market Segmentation

 

Source: Prophecy Market Insights |Disclaimer: Data is only a representation. Actual data may vary in the final report.

The global food protein ingredient market is segmented based on type, application, and region.

On the basis of type, the global food protein ingredient market is segmented into animal protein and plant protein. On the basis of application, the target market is segmented into sports nutrition, clinical nutrition, infant nutrition, functional food & beverages, and fortified food & beverages.

Regional Insights:

The global food protein ingredient market accounted for US$ 53.78 billion in 2020 and is estimated to be US$ 109.07 billion by 2030 and is anticipated to register a CAGR of 7.4%. On region the global Food protein ingredient market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America registers the largest number of shares in global protein market. This is due to changes in consumption patterns, food supplement demand, and rise towards vegan products. Europe holds the second position in this market because of new inclination in addition of protein in food & beverages as well as cosmetics and healthcare industry. Asia Pacific is expected to register the highest growth during the forecast period.

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Report Scope:

Attribute

Details

Base year for estimation

2020

Forecast period

2020 – 2030

Market representation

Revenue in USD Million & CAGR from 2020 – 2030

Market Segmentation

By Type- Animal Protein and Plant Protein

By Application– Sports Nutrition, Clinical Nutrition, Infant Nutrition, Functional Food & Beverages, and Fortified Food & Beverages

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2020 to 2030. For the purpose of this study, has segmented the global food protein ingredient market report based on type, application, and region.

Global Food Protein Ingredient Market, By Region:

      • North America
          • U.S.
          • Canada
      • Europe
          • Germany
          • UK
          • France
          • Russia
          • Italy
          • Rest of Europe
      • Asia Pacific
          • China
          • India
          • Japan
          • South Korea
          • Rest of Asia Pacific
      • Latin America
          • Brazil
          • Mexico
          • Rest of Latin America
      • Middle East & Africa
          • GCC
          • Israel
          • South Africa
          • Rest of Middle East & Africa

Global Food Protein Ingredient Market Key Players

The key players operating in the global food protein ingredient market includes DuPont Solae, Archer Daniels Midland (ADM), Cargill Inc., Bunge Ltd., Mead Johnson Nutrition Company, CHS, The Scouler Company, Roquette, Burcon Nutra Science Corporation, MGP Ingredients# Inc.

Global Food Protein Ingredient Market Company Profile

  • DuPont Solae
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Archer Daniels Midland (ADM)
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Cargill Inc.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Bunge Ltd.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Mead Johnson Nutrition Company
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • CHS
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • The Scouler Company
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Roquette
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Burcon Nutra Science Corporation
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • MGP Ingredients# Inc.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies

Global Food Protein Ingredient Market Table of Contents

  1. Research Objective and Assumption
    • Preface
    • Research Objectives
    • Study Scope
    • Years Considered for the study
    • Assumptions
    • Abbreviations
  2. Research Methodology
    • Research data
    • Primary Data
      • Primary Interviews
      • Primary Breakdown
      • Key data from Primary Sources
      • Key Thickness Insights
    • Secondary Data
      • Major Secondary Sources
      • Secondary Sources
    • Market Estimation
    • Top-Down Approach
      • Approach for estimating Market Share by Top-Down Analysis (Supply Side)
    • Bottom-Up Approach
      • Approach for estimating market share by Bottom-up Analysis (Demand Side)
    • Market Breakdown and Data Triangulation
    • Research Assumptions
  3. Market Purview
    • Executive Summary
    • Key Findings—Global Food Protein Ingredient Strategies
      • Key Questions this Study will Answer
      • Market Snippet, By Type
      • Market Snippet, By Application
      • Market Snippet, By Region
    • Opportunity Map Analysis
    • Executive Summary—3 Big Predictions
  4. Market Dynamics, Regulations, and Trends Analysis
    • Market Dynamics
      • Drivers
      • Restraints
      • Market Opportunities
      • Market Trends
    • DR Impact Analysis
    • PEST Analysis
    • Porter’s Five Forces Analysis
    • Opportunity Orbit
    • Market Investment Feasibility Index
    • Macroeconomic Factor Analysis
  5. Global Food Protein Ingredient Market, By Type 2020 – 2030, (US$ Bn)
    • Overview
      • Market Value and Forecast (US$ Bn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Animal Protein
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
    • Plant Protein
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
  6. Global Food Protein Ingredient Market, By Application 2020 – 2030, (US$ Bn)
    • Overview
      • Market Value and Forecast (US$ Bn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Sports Nutrition
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
    • Clinical Nutrition
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
    • Infant Nutrition
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
    • Functional Food & Beverages
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
    • Fortified Food & Beverages
      • Overview
      • Market Size and Forecast (US$ Bn), and Y-o-Y Growth (%), 2020 – 2030
  7. Global Food Protein Ingredient Market, By Region, 2020 – 2030, (US$ Bn)
    • Overview
      • Market Value and Forecast (US$ Bn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Regional Trends
    • North America
      • Market Size and Forecast (US$ Bn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Country, 2020 – 2030
        • U.S.
        • Canada
    • Europe
      • Market Size and Forecast (US$ Bn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Country, 2020 – 2030
        • UK
        • France
        • Germany
        • Russia
        • Italy
        • Rest of Europe
    • Asia Pacific
      • Market Size and Forecast (US$ Bn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Country, 2020 – 2030
        • India
        • Japan
        • South Korea
        • China
        • Rest of Asia Pacific
    • Latin America
      • Market Size and Forecast (US$ Bn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Country, 2020 – 2030
        • Brazil
        • Mexico
        • Rest of Latin America
    • Middle East & Africa
      • Market Size and Forecast (US$ Bn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Bn), By Country, 2020 – 2030
        • GCC
        • Israel
        • South Africa
        • Rest of Middle East
  8. Competitive Landscape
    • Heat Map Analysis
    • Market Presence and Specificity Analysis
  9. Company Profiles
  • DuPont Solae
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Archer Daniels Midland (ADM)
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Cargill Inc.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Bunge Ltd.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Mead Johnson Nutrition Company
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • CHS
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • The Scouler Company
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Roquette
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • Burcon Nutra Science Corporation
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  • MGP Ingredients# Inc.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Performance
    • Business Strategies
  1. The Last Word
    • Future Impact
    • About Us
    • Contact

FAQs

The global food protein ingredient market report segments the market on the basis of type, application, and region.

Rising demand from food products such as milk sausages, spicy sauces, yogurt, spreads, bakery products, cold cuts, and margarines is anticipated to drive the growth.

North America is expected to expand at a significant CAGR over the forecast period on account of increasing consumption of energy bars, cold cereals, and snacks.

Prominent players operating in the target market are focusing on launching of the products in order to gain competitive edge in the target market. For instance, in July 2018, Archer Daniels Midland (ADM) completed the acquisition of Neovia. Neovia had 72 production facilities of animal nutrition solutions across 25 countries in that year