Yeast Market Size, Share, By Type (Baker’s Yeast, Wine Yeast, Feed Yeast, Brewer’s Yeast, and Others), Form (Dry Yeast, Fresh Yeast, and Instant Yeast), Strain (Saccharomyces Cerevisiae, Kluyveromyces Lactis, and Others), Application (Food and Beverages, Animal Feed, Bioethanol Production, Pharmaceutical and Nutraceutical, and Others), Distribution Channel (Online, Hypermarket/Supermarket, Retail Stores, and Others), and Region - Trends, Analysis, and Forecast till 2035

Yeast market size was valued at USD 6.3 billion in 2025 and is expected to reach USD 14.1 billion by 2035 growing at a CAGR of 9.2%.

Yeasts, single-celled microorganisms, are a fungus kingdom with over 1,500 species. It makes up 1% of all fungal species. Demand for yeast is driven by consumer preferences, health benefits, vegan diets, food and beverage industry, technological innovations, feed, pharmaceuticals, and bioethanol production. Its nutritional value and ability to enhance food and drink taste contribute to market growth.