Bovine Lactoferrin Market Size, Share, By Product Type (Freeze-Dried, and Spray-Dried), By Function (Iron Absorption, Immune Cell Stimulation, Antibacterial, and Others), By Route of Administration (Oral, Injection, Inhalation, and Topical), By Application (Infant Formula, Dietary Supplements, Pharmaceuticals, Food and Beverages, and Others), and By Region - Trends, Analysis and Forecast till 2034

Report Code: PMI453920 | Publish Date: November 2023 | No. of Pages: 172

Global Bovine Lactoferrin Market Companies

  • Fonterra Co-operative Group
  • Bega Cheese Limited
  • FrieslandCampina
  • Synlait Milk Ltd
  • Ingredia SA
  • Glanbia plc
  • Murray Goulburn Co-operative Co. Limited
  • Arla Foods Amba
  • Farbest Brands
  • Tatua Co-operative Dairy Company Ltd
  • Hilmar Ingredients
  • Westland Co-operative Dairy Company Limited
  • APS BioGroup
  • Tatura Milk Industries Ltd
  • ProHealth Group

Recent News:

  • To address the increasing demand for bovine lactoferrin globally, especially for infant formula and dietary supplements, Fonterra increased its manufacturing capacity in June 2023. With this growth, the company is establishing itself as a leader in the worldwide lactoferrin market, which is a component of its continuous investment in premium dairy products.
  • A2 Milk Company and Synlait Milk established a strategic alliance in April 2023 to improve the supply of bovine lactoferrin for high-end infant formula products. This partnership aims to take advantage of the growing demand for specialist nutrition products, especially in the Asia-Pacific area.