Digestion Resistant Maltodextrin Market Size, Share, By Source (Corn-Based DRM, Wheat-Based DRM, Potato-Based DRM, Cassava-Based DRM, and Others), By Form (Spray-Dried Powder, Instantized/Agglomerated), By Application (Food and Beverages, Nutraceuticals, Pharmaceuticals, Animal Feed, and Others), By End-User (Food Manufacture, Dietary Supplement Manufacturers, Pharmaceutical Companies, Animal Feed Manufacturers, and Others), and By Region - Trends, Analysis and Forecast Till 2034

Report Code: PMI559424 | Publish Date: September 2024 | No. of Pages: 175

Digestion Resistant Maltodextrin Market Companies

  • Archer Daniels Midland Company (ADM)
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Roquette Frères
  • Cargill, Incorporated
  • Matsutani Chemical Industry Co., Ltd.
  • The Agrana Group
  • Grain Processing Corporation (GPC)
  • Emsland Group
  • Südzucker AG
  • Baolingbao Biology Co., Ltd.
  • Henan Feitian Agricultural Development Co., Ltd.
  • Meelunie B.V.
  • Samyang Corporation
  • Qingdao Oriental Tongxiang International Trading Co., Ltd.

Recent News:

  • In June 2024, Ingredion Incorporated announced that it would expand the range of clean-label ingredients it offers by boosting the capacity to produce maltodextrin, which is resistant to digestion. The goal of the action is to satisfy North America's rising demand for functional foods and beverages enhanced with fiber.
  • In April 2024, Tate & Lyle unveiled a new range of corn-based DRM products in an effort to enter the rapidly expanding European markets for dietary supplements and nutraceuticals. This growth aligns with the growing trend of consumers choosing low-calorie, high-fiber components in health and wellness goods.