A2 Dairy Products Market Size, Share, By Nature (Organic, Conventional), By Product (Milk, Cheese, Yogurt, Butter, Others), By Type (Liquid, Powder), By Packaging (Cartoons, Bottles, Others), By Distribution Channels (Supermarket & Hypermarket, Convenience Stores, Online, Others) and By Region - Trends, Analysis and Forecast till 2034

A2 Dairy Products Market Size was valued at USD 2.1 Billion in 2024 and is expected to reach USD 15.8 Billion by 2034, growing at a CAGR of 24.8%

People sometimes digest dairy products easier when they are A2. The primary milk protein, beta-casein, is only produced in the A2 form by cows educated to make it. A1 milk, often known as regular cow milk, is the most popular and has both A1 and A2 beta-casein. There isn't much structural variation between these proteins. However, some have suggested that A1 beta-casein may be more challenging to digest, which could lead to digestive issues, including bloating or pain. However, to facilitate easier digestion, A2 dairy offers milk that is mostly

made up of the A2 protein. Dairy products classified as A2 are sold in the market and marketed similarly to regular dairy products, with the primary difference being that they belong to the A2 category. They are available in powdered forms, such as baby formula, flavored milk, and packaged fresh milk. Various branded organic and conventional A2 milk options are available for purchase, catering to consumers' health and quality concerns while charging a premium price.