Meat Processing Equipment Market By Equipment Type (Dicing Equipment, Tenderizing Equipment, Blending Equipment, Cutting Equipment, Filling Equipment, Grinding Equipment, Massaging, Smoking Equipment, and Other Equipment), By Meat Type (Processed Pork, Processed Mutton, Processed Beef, and Others), By Product Type (Dried Meat, Raw Fermented Sausages, Fresh Processed Meat, Raw Cooked Meat, Cured Meat, Precooked Meat, and Other Product Types), and By Region - Trends, Analysis and Forecast till 2032

The market for Meat Processing Equipment was valued at USD 8.3 Billion in 2022 and is projected to grow at a CAGR of 5.4% to reach USD 14.0 Billion by 2032.

The global Meat Processing Equipment Market plays a crucial role in the food industry by providing advanced machinery and technology to streamline the processing of meat products. This market encompasses a wide range of equipment designed for various stages of meat production, including slaughtering, cutting, grinding, blending, packaging, and more.

Rising demand of processed meat products

The use of private-label processed meat foods is the rising trend in the global meat processing equipment market as they are ready-to-cook and affordable.  Furthermore, rising demand for processed meat products and safety & regulations of the high-level machines are projected to drive the demand for global meat processing equipment market over the forecast period. Additionally, increasing use of automatic equipment by the providers over the traditional equipment fuels the growth of the global meat processing equipment market. Meat is highly brittle; hence, processing is important to prevent its wear. There is a high demand for meat as it has a rich source of nutrition value such as minerals, vitamins, phosphorus, and iron which indirectly boost the target market. However, increasing cost of logistics and raw material for the processed equipment is expected to hinder the meat processing equipment market over the forecast period. Meat processing equipment are designed based on specific end-user requirements which enable an ability to fulfill customized demands of the consumers which is a growing trend for the global meat processing equipment market. The reduction in the cost of logistics and raw material are the upcoming opportunities of the global meat processing equipment market.

However, high cost of such machines and maintenance cost might hamper the growth of the meat processing units. The demand of hand processed meat is more as compared to processed meats this is another root-cause that hampers the growth of the market.

The global meat processing equipment market is segmented based on equipment type, meat type, product type and region.

On the basis of equipment type, the global meat processing equipment market is segmented into dicing equipment, tenderizing equipment, blending equipment, cutting equipment, filling equipment, grinding equipment, massaging smoking equipment, and others. Based on meat type, the target market is segmented into processed pork, processed mutton, processed beef, and others. On the basis of product type, the target market is segmented into dried meat, raw fermented sausages, fresh processed meat, raw cooked meat, cured meat, precooked meat, others.

Regional Insights:

The global meat processing equipment market accounted for US$ 7.13 billion in 2020 and is estimated to be US$ 12.20 billion by 2030 and is anticipated to register a CAGR of 5.3%. On region the global Meat processing equipment market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America is the leading region in the meat processing equipment market followed by other regions. This is mainly due to availability of prominent countries like Canada and the U.S. that use meat processing machineries for improved texture and flavor of processed meat. Asia Pacific is expected to be the fastest growing market in terms of revenue in the upcoming years as compared to other regions as China is the major meat producer in the Asia Pacific region.

Report Scope:

Segments Covered in the Report:
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2020 to 2030. For the purpose of this study, has segmented the global meat processing equipment market report based on equipment type, meat type, product type and region.

Global Meat Processing Equipment Market, By Region:

• North America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of Middle East & Africa
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Italy
    • Rest of Europe
  • U.S.
  • Canada

The key players operating in the global meat processing equipment market includes Equipamientos Carnicos, Marel, Crown National, Jarvis Industries Canada Ltd., Bettcher Industries, Inc., Middleby Corporation, MAJAtronic GmbH, Mepaco, Illinois Tool Works Inc., GEA Group, and Millard Manufacturing Corporation.

Recent Development:

• In June 2019, GEA launched a new high performance meat processing machines for improving the quality and yield of meat and poultry products, without interrupting the production process. The MultiJector is an automated brine injection device that will simplify the process for food processors and produce a meal that is more flavorful and juicy in the end, particularly for lean meats that have a tendency to dry up when cooking.

• Equipamientos Carnicos
• Marel
• Crown National
• Jarvis Industries Canada Ltd
• Bettcher Industries Inc.
• Middleby Corporation
• MAJAtronic GmbH
•  Mepaco, Illinois Tool Works Inc.
• GEA Group
• Millard Manufacturing Corporation