Frozen Bakery Products Market, By Type (Breads, Pizza Crusts, Cakes & Pastries, and Others), By Distribution Channel (Artisan Bakers, Retail, and Catering & Industrial), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa) - Trends, Analysis and Forecast till 2034

Report Code: PMI21319 | Publish Date: March 2024 | No. of Pages: 180

Global Frozen Bakery Products Market Overview


Frozen Bakery Products Market was valued at US$ 26.1 Billion in 2024 and is projected to grow at a CAGR of 8.60% to reach US$ 55.3 Billion by 2034.

The frozen bakery products market refers to the industry that produces and sells baked goods that have been frozen to extend their shelf life. After baking, these goods are quickly frozen to maintain their texture, flavor, and freshness. These frozen bakery items offer handy and ready-to-bake solutions for consumers who may buy them and bake them at home.       

Dividing this target market into segments:

Frozen Bakery Products Market is segmented based on Type, Distribution Channel and Region.

Type Insight

On the basis of Type, the target market is segmented into Breads, Pizza Crusts, Cakes & Pastries, and Others.

Distribution Channel Insight

On the basis of Distribution Channel, the target market is segmented into Artisan Bakers, Retail, and Catering & Industrial.

Global Frozen Bakery Products Market Dynamics



Convenience and Time-Saving

Perception of Lower Quality

Extended Shelf Life

Health and Nutrition Concerns

Globalization of Food Preferences

Logistical Challenges

Innovations in Freezing Technology



Global Frozen Bakery Products Market Segmentation

Regional Insights:

On region the target market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

  • North America market is estimated to witness a significantly high revenue share over the forecast period due to rising investment and funding. In North America, busy lifestyles, a high level of consumer awareness, and a strong culture of convenience contribute to the growth of the frozen bakery products market. The presence of well-established players and a robust distribution network further support market expansion.
  • Asia Pacific market is estimated to witness a fastest revenue share over the forecast period. In Asia-Pacific, rapid urbanization, changing lifestyles, and an increasing number of dual-income households drive the demand for convenient food options, including frozen bakery products.

Report Scope:



Base year for estimation


Forecast period

2024 – 2034

Market representation

Revenue in USD Billion & CAGR from 2024 to 2034

Market Segmentation

By Type - Breads, Pizza Crusts, Cakes & Pastries, and Others

By Distribution Channel - Artisan Bakers, Retail, and Catering & Industrial

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2024 to 2034.

Global Frozen Bakery Products Market Key Players

The key players operating the Frozen Bakery Products Market includes, Grupo Bimbo S.A.B. De C.V, General Mills Inc. , Aryzta AG, Europastry, S.A., Conagra Brands, Inc., Associated British Foods PLC, Kellogg Company, Lantmannen Unibake A/S,  Vandemoortele NV, and Premier Foods PLC.

The New Launched Product News,

  • In January 2022, Mondelez International, Inc. launched a line of frozen treats to be marketed under the Oreo brand. Cones, sandwiches, tubs and frozen Oreo bars are all part of the new product line. The goal of distributing these frozen desserts nationwide was to support the expansion of the frozen bakery industry in the US.
  • In September 2022, Dawn Foods increased the selection of vegan thaw-and-serve items with the launch of their vegan finished frozen donut. These donuts were created as a logical addition to the company's line of vegan frozen finished goods, which have seen a sharp increase in sales. This product line was developed as the perfect answer for bakers hoping to profit from the rising demand for donuts and the explosive rise in flexitarian and vegan diets.

Strategic Acquisitions and Partnership News

  • In May 2023, Edita Food Industries S.A.E., a leader in the Egyptian packaged snack food market, announced that it is entering the frozen bakery segment in Egypt through the acquisition of Fancy Foods. Edita's expansive infrastructure and flexible business strategy will facilitate its entry into the frozen bakery market, giving it the opportunity to meet unmet customer demand for freshly made pastry items and increase its market share in households.
  • In December 2022, Europastry acquired the frozen bakery manufacturing business of Dawn Foods in Europe, Africa, the Middle East, Asia and Pacific (AMEAP). The purchase comprises Dawn's Steenburgen, Netherlands-based frozen bread manufacturing facility, its Evesham, UK-based frozen research and development capabilities, and all related client relationships in the area that buy Dawn's frozen goods.


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