Frozen bakery products market is estimated to be US$ 55.3 Billion by 2034; Rising Sales of ready-to-eat bakery products to Boost Market Growth

Published Date: March 2024

Frozen bakery products market refers to the industry that produces and sells baked goods that have been frozen to extend their shelf life. After baking, these goods are quickly frozen to maintain their texture, flavor, and freshness. These frozen bakery items offer handy and ready-to-bake solutions for consumers who may buy them and bake them at home.       

The sales of ready-to-eat and easily processed food items are increasing with lifestyle change and corporate culture. These factor significantly play a great role to fuel for the frozen bakery products market.

The report Frozen bakery products market By Type (Breads, Pizza Crusts, Cakes & Pastries, and Others), By Distribution Channel (Artisan Bakers, Retail, and Catering & Industrial), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa) - Trends, Analysis and Forecast till 2034”

Key Highlights –

  • In October 2023, Rudi’s Rocky Mountain Bakery, a 50-year-old brand that made its name in the bread space, expands to the frozen category. The company launched new SKUs in the frozen category which includes an assortment of Texas Toast, breakfast sandwiches and Sandos.

Analyst View:

Busy lifestyle, disposable income, rise in outsourcing of non-core activities by companies lead to the boost of the targeted market. Due to increase in number of food service providers, demands from restaurants is expected to continue and boost the frozen bakery products market. Various new technologies such as microencapsulation will help in increasing the shelf life which in turn will affect the dynamics of the targeted market.

Browse 60 market data tables* and 35 figures* through 140 slides and in-depth TOC on Frozen bakery products market, By Type (Breads, Pizza Crusts, Cakes & Pastries, and Others), By Distribution Channel (Artisan Bakers, Retail, and Catering & Industrial), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)- Trends, Analysis and Forecast till 2034”

Key Market Insights from the report:

Frozen bakery products market accounted for US$ 26.1 Billion in 2024 and is estimated to be US$ 55.3 Billion by 2034 and is anticipated to register a CAGR of 8.60%. Frozen bakery products market is segmented based on Type, Distribution channel and Region.

  • Based on Type, Frozen bakery products market is segmented into Breads, Pizza Crusts, Cakes & Pastries, and Others.
  • Based on Distribution channel Frozen bakery products market is segmented into Artisan Bakers, Retail, and Catering & Industrial.
  • By Region the Frozen bakery products market is segmented into North America, Europe, Asia Pacific, Latin America, Middle East, and Africa.

Competitive Landscape & their strategies of Frozen bakery products market:

The key players operating the Frozen Bakery Products Market includes, Grupo Bimbo S.A.B. De C.V, General Mills Inc., Aryzta AG, Europastry, S.A., Conagra Brands, Inc., Associated British Foods PLC, Kellogg Company, Lantmannen Unibake A/S,  Vandemoortele NV, and Premier Foods PLC.

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