Food Fiber Market By Type (Soluble Fibers and Insoluble Fibers), By Application (Dairy, Meat, Poultry, and Seafood, Bakery and Confectionery, Beverages, and RTE Products), and By Region - Trends, Analysis and Forecast till 2034

Food Fiber Market was valued at USD 7.2 Billion in 2024 and is projected to grow at a CAGR of 4.7% to reach USD 11 Billion by 2034.

Food Fiber Market is a segment of the global food industry that focuses on the production, distribution, and consumption of dietary fiber-rich food products. Dietary fiber, often referred to simply as "fiber," is a type of complex carbohydrate found in plant-based foods that humans cannot fully digest. It plays a crucial role in promoting digestive health, supporting regular bowel movements, and offering various potential health benefits.

As awareness of the importance of a healthy diet has grown, the demand for food products that are rich in dietary fiber has increased. This has led to the development of Food Fiber Market, with a wide range of products being formulated to include higher levels of fiber. These products can include a variety of food items, from breakfast cereals and baked goods to snacks and beverages.  

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Functional Food Demand

Functional foods enriched with fiber are developed to provide consumers with targeted health benefits associated with fiber consumption. These benefits include improved digestive health, regulation of blood sugar levels, reduced cholesterol, and enhanced weight management. By incorporating additional fiber, functional foods aim to enhance the positive impact on these health outcomes. Functional foods with added fiber can be tailored to meet the specific nutritional needs of different consumer segments. For example, fiber-enriched products may be formulated for individuals seeking weight management solutions, those looking to improve gut health, or those aiming to increase their daily fiber intake.  

Growth of Natural and Organic Trends

The rise of natural and organic food fiber trends reflects a broader shift in customer tastes towards healthier, more sustainable food options. Natural and Organic Food, notably those high in fiber, have grown in popularity due to supposed health benefits, environmental concerns, and compliance with clean-label and transparent ingredient practices. Consumers are increasingly seeking foods that align with their health and wellness goals. Natural and organic foods are often perceived as healthier options, and this perception extends to fiber-enriched products. Consumers view natural and organic fiber-rich foods as beneficial for promoting digestive health, supporting weight management, and overall well-being.

Restrains:

Changes in texture, mouth feel, or taste can influence the overall palatability of the product. If consumers find the texture or taste unappealing, it may discourage repeat purchases and impact market growth. Some high-fiber ingredients can have a mild, nutty, or earthy flavor that might interfere with the intended taste profile of the product. This can be a concern, especially in products where the flavor is a key selling point.  

Food Fiber Market is segmented based on Type, Application and Region.

Type Insight

• On the basis of Type, Food Fiber Market is segmented into Soluble Fibers and Insoluble Fibers. Soluble Fibers is expected to dominate the target market growth as soluble fibers dissolve in water to form a gel-like substance in the digestive tract. They are known for their ability to bind to substances such as cholesterol and help regulate blood sugar levels.

Application Insights

• On the basis of Application, Food Fiber Market is segmented into Dairy, Meat, Poultry, and Seafood, Bakery and Confectionery, Beverages, and RTE Products. Bakery and Confectionery is expected to dominate the target market growth as Bakery and confectionery products are commonly enriched with fiber to enhance their nutritional profile while maintaining taste and texture. Fiber can be added to muffins, pastries, and other baked treats to boost their nutritional value.

Regional Insights:

• On the basis of region the Food Fiber Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America region is expected to witness significant revenue growth in the Food Fiber market in the coming years. Growing awareness of the health benefits of dietary fiber has led to increased demand for fiber-rich foods and products in North America. Consumers are actively seeking foods that support digestive health, weight management, and overall well-being.

Food Fiber Market Report Scope:

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2024 to 2034. For the purpose of this study, has segmented the Food Fiber Market report based on Type, Application and Region:

Food Fiber Market, By Type:

• Soluble Fibers
• Insoluble Fibers

Food Fiber Market, By Application:

• Dairy
• Meat
• Poultry
• Seafood
• Bakery and Confectionery
• Beverages
• RTE Products

Food Fiber Market, By Region:

• North America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of Middle East & Africa
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Italy
    • Rest of Europe
  • U.S.
  • Canada

The key players operating the Food Fiber Market includes, Cargill Incorporated, Tate & Lyle PLC, Ingredion Incorporated, EI Du Pont De Nemours and Company, Roquette Freres SA, Archer Daniels Midland Company, Kerry Group PLC, Sudzucker AG, Grain Processing Corporation, and Nexira Sas.

• In July 2023, Tate & Lyle, a company specializing in ingredient solutions for healthier food and beverages, will showcase its latest stevia sweetener, which will be released soon, as well as launch EUOLIGO FOS dietary fiber in the United States, at the Institute of Food Technologists (IFT) FIRST Conference in Chicago, July 16-19.
• In October 2022, Brightseed, the bioactive discovery company, announced today the launch of Brightseed Bio 01, a novel dietary hemp fiber to support gut health formulated for use in food and beverages. Brightseed Bio 01 is the only dietary fiber on the market that contains two bioactive chemicals that have been established in preclinical tests to improve intestinal barrier integrity. It is derived from up cycled hemp hulls and prepared to optimize bioactive content. Because of its potential to assist maintain normal gut health, dietary fiber is an essential component of every balanced diet. However, barely 5% of Americans currently eat the necessary daily intake. Brightseed Bio 01TM infuses food and beverage products with a proprietary blend of dietary fiber and bioactive to help support gut health.

• Cargill Incorporated
• Tate & Lyle PLC
• Ingredion Incorporated
• EI Du Pont De Nemours and Company
• Roquette Freres SA
• Archer Daniels Midland Company
• Kerry Group PLC
• Sudzucker AG
• Grain Processing Corporation
• Nexira Sas.