Biscuit Market By Source (Wheat, Oats, Multi-grain, and Others), By Packaging (Pouches/Packets, Boxes, Cans/Jars, and Others), By Distribution Channel (Store Based and Non-Store Based), and By Region - Trends, Analysis and Forecast till 2034

The biscuit market, estimated at US$133.9 billion in 2024, is expected to expand at a compound annual growth rate (CAGR) of 4.30% to US$196.2 billion by 2034.

A variety of quick breads called biscuits can be found worldwide. They are made with a mixture of milk, water, and flour. Usually, the prepared dough is rolled out, divided into tiny rounds, baked, and served warm. Regional food preferences and ingredient availability frequently influence preferences for different kinds of biscuits.