Polydextrose Powder Market Size, Share, By Type (Polydextrose: 90%min, Polydextrose: 95%min), By Application (Health Products, Baked Goods, Dairy Products, and Others), and By Region (North America, Europe, Asia Pacific, Middle East and Africa, and South America) - Trends, Analysis and Forecast till 2034

Report Code: PMI537524 | Publish Date: June 2024 | No. of Pages: 185

Polydextrose Powder Market Trends

Growing utilization in the food and beverages sector:

Throughout the forecast period, the food and beverage industry is anticipated to continue its dominant position as the largest application segment for polydextrose powder. Polydextrose powder finds its application in a wide range of food and beverage items due to the rising consumer awareness of its health benefits and the growing desire for lower-calorie and lower-sugar food goods.  The use of polydextrose powder as a clean-label fibre ingredient is also becoming increasingly possible due to the growing trend of using natural and clean-label ingredients in food and drink formulations.