Polydextrose Powder Market Size, Share, By Type (Polydextrose: 90%min, Polydextrose: 95%min), By Application (Health Products, Baked Goods, Dairy Products, and Others), and By Region (North America, Europe, Asia Pacific, Middle East and Africa, and South America) - Trends, Analysis and Forecast till 2034

Polydextrose Powder Market Size was valued at US$ 256.4 million in 2024 and is expected to grow at a CAGR of 4.8% to reach US$ 392.3 million by 2034

Polydextrose is a man-made polymer that comes from glucose. Health Canada and the Food and Drug Administration (FDA) are two organizations that classify it as a soluble fiber. It substitutes fat, starch, and sugar and is typically made from various natural raw materials, such as citric acid, sorbitol, and dextrose. Polydextrose powder is a typical food addition used to raise the amount of soluble fiber in the diet. The food and beverage industry's need for polydextrose powder has been expanding steadily as people become more conscious of the value of upholding a healthy diet and way of life. Furthermore, research has demonstrated that polydextrose powder provides several health advantages, including improving satiety, lowering calorie intake, and facilitating digestion.