Non-Meat Ingredients Market Size, Share, By Source (Plant, Animal, and Chemical Substances), By Ingredient (Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt), By Product Type (Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others), By Application (Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others), and By Region - Trends, Analysis and Forecast till 2034

Growing awareness about healthier food options:

• As consumers become more aware of the detrimental consequences that meat production has on the environment and their health, many are actively searching for meat alternatives. Due to a change in consumer preferences, food producers now include more plant-based proteins, fibers, and other non-meat ingredients. These ingredients often have a lower environmental impact and can offer health benefits like higher fiber and a lower saturated fat content. Demand for hybrid products that combine meat and non-meat ingredients is driven by the rise of flexitarian diets, which encourage people to reduce their meat intake without giving it up completely.