Non-Meat Ingredients Market Size, Share, By Source (Plant, Animal, and Chemical Substances), By Ingredient (Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt), By Product Type (Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others), By Application (Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others), and By Region - Trends, Analysis and Forecast till 2034

Report Code: PMI547824 | Publish Date: July 2024 | No. of Pages: 186

Non Meat Ingredients Market Companies

  • BASF SE
  • Dow
  • Wiberg GmbH
  • Essentia Protein Solutions
  • Archer Daniels Midland Company
  • Aliseia SRL
  • Wenda Ingredients
  • DuPont de Nemours Inc
  • Koninklijke Dsm N.V
  • Kerry Group Plc
  • Campus SRL
  • Advanced Food Systems
  • Redbrook Ingredient Services Limited
  • Associated British Foods Plc
  • General Mills

Recent News:

  • In June 2020, Essentia Protein Solutions announced plans to introduce a new functional hybrid into its product line. These new products will have functional pork and pea protein. The company wants to use this product to appeal to customers who wish to maintain meat's nutritional and sensory benefits but adopt a partially plant-based diet.