Global Hen Egg White Protein Market Overview
Hen Egg White Protein Market was valued at US$ 24.7 Billion in 2024 and is projected to grow at a CAGR of 10.1% to reach US$ 59.3 Billion by 2034.
Egg white protein has become a trend among individuals, flattering more than just a part of regular meals. Proteins are applicable to build muscles and to get quick recovery after exercise. Egg white protein has a lesser absorption rate as compared to other popular proteins. Slow-absorbed protein has the power of better protein anabolism. Thus, consuming a slow-absorbing protein is considered ideal after exercise or training. With such useful benefits, the egg white protein demand is increasing with a significant growth rate in the animal protein market. To meet the growing demand, many companies are launching supplements incorporated with egg white protein.
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Global Hen Egg White Protein Market Drivers & Restraints
Strong functional benefits associated with egg white protein and high demand from health- and fitness-conscious consumers are driving the growth of the global hen egg white protein market. Also, rising applications of hen egg white protein in the beer and beverage industry, animal feed, cosmetics, supplements, and the pharmaceuticals industry is boosting the growth of the target market globally. The global hen egg white protein market is focused and the global key players are seeking consolidation. Nevertheless, numerous market opportunities attract a huge number of new players in the global marketplace. Moreover, rising prices and increasing regulations of hen egg white protein in the market have made the companies switch to specific suppliers who provide quality raw materials, which has strengthened the competition among dealers, shifting the decision-making power to the producers. For instance, US-based NuGo Nutrition launched a new Non-GMO product line, NuGo Egg White Protein Bars. It is made with egg white, fruit, and nuts, which will be accessible to U.S consumers. Four flavors are offered in the range, maple pecan, dark chocolate sea salt, blueberry, and peanut butter, all of which contain no artificial flavor, no added sugars, or dairy or soy. However, a strong inclination toward the regulatory and substitutes issues pose is hampering the growth of the global market.
Global Hen Egg White Protein Market Segmentations & Regional Insights
Hen egg white protein market is segmented based on type, application, and region.
Based on type, the hen egg white protein market is segmented into lysozyme, avidin, ovalbumin, ovotransferrin, and other types. Based on application, the target market is segmented into functional food, bakery and confectionery, beer and beverage, pharmaceuticals, animal nutrition, and cosmetics.
On the region, the hen egg white protein market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Europe is expected to witness significant growth for the global market over the forecast period owing to improved consumer awareness regarding the functional benefits associated with it. The demands from nutritional and geriatric food sectors are also driving the target market growth. In the U.K, demand for egg whites is growing as fast-food chains are making albumen-only breakfast flatbreads, sarnies, and burritos to the consumer as a gesture to healthy eating. It has been seen that egg whites are now significantly more costly than yolks. Moreover, in some parts of Europe, it has been noticed that the use of egg white in the meat processing industry is somewhat a matter of economic advisability than impact protein enrichment trend. Russia imports egg white from Argentina, Italy, Poland, France, Sweden, and Belgium with the highest share (40%) controlled by Italy.
Hen Egg White Protein Market, By Type:
- Lysozyme
- Avidin
- Ovalbumin
- Ovotransferrin
- Other Types
Hen Egg White Protein Market, By Application:
- Functional Food
- Bakery and Confectionery
- Beer and Beverage
- Pharmaceuticals
- Animal Nutrition
- Cosmetics
Hen Egg White Protein Market, By Region:
- North America
- Middle East & Africa
- Middle East & Africa Hen Egg White Protein Market, By Type
- Middle East & Africa Hen Egg White Protein Market, By Application
- Middle East & Africa Hen Egg White Protein Market, By Country
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Latin America Hen Egg White Protein Market, By Type
- Latin America Hen Egg White Protein Market, By Application
- Latin America Hen Egg White Protein Market, By Country
- Brazil
- Mexico
- Rest of Latin America
- Asia Pacific
- Asia Pacific Hen Egg White Protein Market, By Type
- Asia Pacific Hen Egg White Protein Market, By Application
- Asia Pacific Hen Egg White Protein Market, By Country
- China
- India
- Japan
- South Korea
- RestofAsia Pacific
- Europe
- Europe Hen Egg White Protein Market, By Type
- Europe Hen Egg White Protein Market, By Application
- Europe Hen Egg White Protein Market, By Country
- Germany
- UK
- France
- Russia
- Italy
- Rest of Europe
- North America Hen Egg White Protein Market, By Type
- North America Hen Egg White Protein Market, By Application
- North America Hen Egg White Protein Market, By Country
- U.S.
- Canada
- Middle East & Africa
Global Hen Egg White Protein Market Competitive Landscape & Key Players
The key players operating the hen egg white protein market include Chr. Hansen holding AS, Kewpie Corporation, Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), Koninklijke DSM NV, Novozymes, Lee Biosolutions, Rembrandt Enterprises, Calzyme, and HiMedia Laboratories. Prominent players operating in the target market are focusing on strategic partnerships as well as the launching of the products to gain a competitive edge in the target market.
Global Hen Egg White Protein Market Company Profile
- Chr. Hansen Holding AS
- Company Overview
- Product Portfolio
- Key Highlights
- Financial Performance
- Business Strategies
- Kewpie Corporation
- Bouwhuis Enthoven
- Merck KGaA (Sigma Aldrich)
- Koninklijke DSM NV
- Novozymes
- Lee Biosolutions
- Rembrandt Enterprises
- Calzyme
- HiMedia Laboratories
“*” marked represents similar segmentation in other categories in the respective section
FAQs
The market report has been segmented based on type, application, and region.
The Hen Egg White Protein Market is driven by factors such as the growing demand for protein-rich diets, increasing consumer awareness of the nutritional benefits of egg white protein, its use in sports nutrition and fitness supplements, and the versatile applications of egg white protein in the food industry.
potential allergenic reactions, concerns about the ethical treatment of egg-laying hens, competition with alternative protein sources, variations in protein quality, and regulatory considerations, acting as potential restraints for the Hen Egg White Protein Market globally.
North America, Europe, Asia-Pacific, and Latin America. North America is expected to dominate the Hen Egg White Protein Market, driven by the high consumption of protein supplements and fitness-related products. Europe is also a significant market, with a focus on natural and high-quality protein sources. Asia-Pacific may witness substantial growth due to the increasing adoption of protein-rich diets in countries like China and India.
The prominent player operating in the global hen egg white protein market includes Chr. Hansen holding AS, Kewpie Corporation, Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), Koninklijke DSM NV, Novozymes, Lee Biosolutions, Rembrandt Enterprises, Calzyme, and HiMedia Laboratories.