Global Corynebacterium Glutamicum Technology Market, By Type (S strains and R strains), By Technology (Gene Mapping, CRISPR, Metabolic engineering, Recombinant DNA Technology, and Others) , By End Product (Production of Amino Acid, Nucleic Acids, Alcohol, Diamines, Organic Acid, and Others), By Application (Industrial Applications, Hospitals and Research Lab Applications), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Competitor Analysis, Market Survey and Forecast till 2030

Report Code: PMI462221 | Publish Date: May 2023 | No. of Pages: 168

Global Corynebacterium Glutamicum Technology Market Overview

Corynebacterium Glutamicum technology Market is a rapidly increasing market for industrial purpose. Considering the bacteria, Corynebacterium Glutamicum (ancient name-Micrococcus glutamicus) is an anaerobic gram-positive, non-motile rods shape bacteria which reproduce by facultative method. It was first discovered as producer of Glutamate and later was used to produce Monosodium Glutamate (commonly known as Ajinomoto). The global corynebacterium glutamicum technology market accounted for US$ XX billion in 2020 and is estimated to be US$ XX by 2030 and is anticipated to register a CAGR of XX%.

Impact of Covid-19 pandemic on market

Global corynebacterium glutamicum technology market has significantly affected the economy of the world due to transportation disruption caused due to COVID-19. Some Chinese amino acid manufacturers are facing continuous cost pressure for the raw materials.

Global Corynebacterium Glutamicum Technology Market Dynamics

 Increasing application of Corynebacterium in Industries:

The construction of strains (Corynebacterium glutamicum) increases the production of hydro benzoate and other aromatic compounds which can be used for microbe’s carbon metabolism. Corynebacterium Glutamicum is metabolic engineered to increase the production of amino acids, which in turn helps to suffice the demand of alcohol production. Further, the molecules produced by Corynebacterium Glutamicum are also used in animal feed, nutritional supplements, cosmetics, flavor enhancers, and the synthesis of pharmaceuticals.

Dissolved oxygen (DO) as a Curse for Corynebacterium Glutamicum:

Dissolved Oxygen (DO) is an important factor in the fermentation process of this bacteria, translation and resistance to the stress consume energy and were seriously impacted by DO, oxygen as the primary electron acceptor could enhance or restrain the electron transfer chain, so the generation of ATP and redox were mainly effected by DO, which in turn hampers the amino acid production capacity of Corynebacterium Glutamicum.

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Global Corynebacterium Glutamicum Technology Market Segmentation

The global corynebacterium glutamicum technology market is segmented based on Application such as industrial application, research application and hospitals.

Based on the type, the bacteria is classified into S strain & R strain. On the basis of end product, the target market is segmented into amino acid, nucleic acid, organic acid, alcohol, diamines and others. Further by technology, the market is classified into CRISPR, Gene Mapping, Metabolic Engineering Recombinant DNA technology and others.

Regional Insights:

On the basis of region, the global corynebacterium glutamicum technology market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America dominated the market due to higher presence of industries in comparison to other countries. Additionally, North America favors Starch hydro lysates while European, South American and Asian use molasses in place of hydro lysates, which also supports the growth of market in North America.  

Further, Asia Pacific consists of developing countries, such as India, and highly populated China the region is expected to grow at higher pace in the market. There has also been a strong demand in East Asia and Japan for L-glutamic acid as a seasoning since monosodium glutamate was found to present umami taste.

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Report Scope:

Attribute

Details

Base year for estimation

2020

Forecast period

2020 – 2030

Market representation

Revenue in USD Million & CAGR from 2020 – 2029

Market Segmentation

By Type -S strains and R strains.

By Technology -Gene Mapping, CRISPR, Metabolic engineering, Recombinant DNA Technology and others.

By End product- Amino Acid, Nucleic Acid, Organic Acid, Alcohol, Diamines and Others .                                                    

By Application– Hospitals, Research labs and Industrial use.

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2020 to 2030. For the purpose of this study, has segmented the Global Corynebacterium Glutamicum Technology Market  report based on Type, End product, Application, Technology, region.

 

Global Corynebacterium Glutamicum Technology Market, By Region:

      • North America
          • U.S.
          • Canada
      • Europe
          • Germany
          • UK
          • France
          • Russia
          • Italy
          • Rest of Europe
      • Asia Pacific
          • China
          • India
          • Japan
          • South Korea
          • Rest of Asia Pacific
      • Latin America
          • Brazil
          • Mexico
          • Rest of Latin America
      • Middle East & Africa
          • GCC
          • Israel
          • South Africa
          • Rest of Middle East & Africa

Global Corynebacterium Glutamicum Technology Market Key Players

The key players operating in the Global Corynebacterium Glutamate technology market involves various companies. These includes BASF AG Degussa, Ajinomoto Co. Ltd., Japan Kyowa Fermentation Industry Co. Ltd., Korea Cheiljedang Corporation, Pail Kwang co. Ltd.

Global Corynebacterium Glutamicum Technology Market Company Profile

  • Degussa, Ajinomoto Co., Ltd.
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Overview
    • Business Strategies
  •  Japan Kyowa Fermentation Industry Co., Ltd.,
  • Korea CheilJedang Corporation,
  • Paik Kwang Co., Ltd.
  • Korea CheilJedang Corporation,
  • BASF AG

Global Corynebacterium Glutamicum Technology Market Table of Contents

  1. Research Objective and Assumption
    • Preface
    • Research Objectives
    • Study Scope
    • Years Considered for the study
    • Assumptions
    • Abbreviations
  2. Research Methodology
    • Research data
    • Primary Data
      • Primary Interviews
      • Primary Breakdown
      • Key data from Primary Sources
      • Key Thickness Insights
    • Secondary Data
      • Major Secondary Sources
      • Secondary Sources
    • Market Estimation
    • Top-Down Approach
      • Approach for estimating Market Share by Top-Down Analysis (Supply Side)
    • Bottom-Up Approach
      • Approach for estimating market share by Bottom-up Analysis (Demand Side)
    • Market Breakdown and Data Triangulation
    • Research Assumptions
  3. Market Purview
    • Executive Summary
    • Key Findings—Global Outlook for Corynebacterium Glutamicum Technology Strategies
      • Key Questions this Study will Answer
      • Market Snippet, By Type
      • Market Snippet, By Technology
      • Market Snippet, By End product
      • Market Snippet, By Application
      • Market Snippet, By Region
    • Opportunity Map Analysis
    • Executive Summary—3 Big Predictions
  4. Market Dynamics, Regulations, and Trends Analysis
    • Market Dynamics
      • Drivers
      • Restraints
      • Market Opportunities
      • Market Trends
    • DR Impact Analysis
    • PEST Analysis
    • Porter’s Five Forces Analysis
    • Opportunity Orbit
    • Market Investment Feasibility Index
    • Macroeconomic Factor Analysis
  5. Global Corynebacterium Glutamicum Technology Market, By Type, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
  • S strains
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • R strains
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  1. Global Corynebacterium Glutamicum Technology Market, By Technology 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Gene mapping
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • CRISPR
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Metabolic engineering
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Recombinant DNA Technology
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Others
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  1. Global Corynebacterium Glutamicum Technology Market, By End product, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
  • Production of Amino Acid
  • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Nucleic Acids
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Alcohol
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Diamines
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Organic acid
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  • Others
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  1. Global Corynebacterium Glutamicum Technology Market, By Application 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Industrial application
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Hospitals and Research lab
      • Overview
      • Market Size and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  2. Global Corynebacterium Glutamicum Technology Market, By Region, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Regional Trends
    • North America
      • Market Size and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Technology, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By End product, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Region, 2020 – 2030
        • U.S.
        • Canada
    • Europe
      • Market Size and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Technology, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By End product, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Region, 2020 – 2030
        • UK
        • France
        • Russia
        • Italy
        • Rest of Europe
    • Asia Pacific
      • Market Size and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Technology, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By End product, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Region, 2020 – 2030
        • China
        • India
        • Japan
        • South Korea
        • Rest of Asia Pacific
    • Latin America
      • Market Size and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Technology, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By End product, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Region, 2020 – 2030
        • Mexico
        • Rest of Latin America
    • Middle East & Africa
      • Market Size and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Technology, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By End product, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Size and Forecast (US$ Mn), By Region, 2020 – 2030
        • GCC
        • Israel
        • South Africa
        • Rest of Middle East
  2. Competitive Landscape
    • Heat Map Analysis
    • Market Presence and Specificity Analysis
  3. Company Profiles
  • Degussa, Ajinomoto Co., Ltd.,
    • Company Overview
    • Product Portfolio
    • Key Highlights
    • Financial Overview
    • Business Strategies
  • Japan Kyowa Fermentation Industry Co., Ltd.
  • Korea CheilJedang Corporation
  • Paik Kwang Co., Ltd.
  • Korea CheilJedang Corporation
  • BASF AG
  1. The Last Word
    • Future Impact
    • About Us
    • Contact

 

FAQs

Corynebacterium Glutamicum Technology market is segmented based on type, technology, end product, application, and region.

Current major challenges are the identification of ancillary mutations not intuitively related with product increase.

Corynebacterium Glutamicum R strain is use more often as these types of strains are non-pathogenic.