Corynebacterium Glutamicum Technology Market, By Type (S strains and R strains), By Technology (Gene Mapping, CRISPR, Metabolic engineering, Recombinant DNA Technology, and Others) , By End Product (Production of Amino Acid, Nucleic Acids, Alcohol, Diamines, Organic Acid, and Others), By Application (Industrial Applications, Hospitals and Research Lab Applications), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Competitor Analysis, Market Survey and Forecast till 2030

Corynebacterium Glutamicum technology Market is a rapidly increasing market for industrial purpose. Considering the bacteria, Corynebacterium Glutamicum (ancient name-Micrococcus glutamicus) is an anaerobic gram-positive, non-motile rods shape bacteria which reproduce by facultative method. It was first discovered as producer of Glutamate and later was used to produce Monosodium Glutamate (commonly known as Ajinomoto).

Impact of Covid-19 pandemic on market

Corynebacterium glutamicum technology market has significantly affected the economy of the world due to transportation disruption caused due to COVID-19. Some Chinese amino acid manufacturers are facing continuous cost pressure for the raw materials.

 Increasing application of Corynebacterium in Industries:

The construction of strains (Corynebacterium glutamicum) increases the production of hydro benzoate and other aromatic compounds which can be used for microbe’s carbon metabolism. Corynebacterium Glutamicum is metabolic engineered to increase the production of amino acids, which in turn helps to suffice the demand of alcohol production. Further, the molecules produced by Corynebacterium Glutamicum are also used in animal feed, nutritional supplements, cosmetics, flavor enhancers, and the synthesis of pharmaceuticals.

Dissolved oxygen (DO) as a Curse for Corynebacterium Glutamicum:

Dissolved Oxygen (DO) is an important factor in the fermentation process of this bacteria, translation and resistance to the stress consume energy and were seriously impacted by DO, oxygen as the primary electron acceptor could enhance or restrain the electron transfer chain, so the generation of ATP and redox were mainly effected by DO, which in turn hampers the amino acid production capacity of Corynebacterium Glutamicum.

Corynebacterium glutamicum technology market is segmented based on Application such as industrial application, research application and hospitals.

Based on the type, the bacteria is classified into S strain & R strain. On the basis of end product, the target market is segmented into amino acid, nucleic acid, organic acid, alcohol, diamines and others. Further by technology, the market is classified into CRISPR, Gene Mapping, Metabolic Engineering Recombinant DNA technology and others.

Regional Insights:

On the basis of region, the global corynebacterium glutamicum technology market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America dominated the market due to higher presence of industries in comparison to other countries. Additionally, North America favors Starch hydro lysates while European, South American and Asian use molasses in place of hydro lysates, which also supports the growth of market in North America.  

Further, Asia Pacific consists of developing countries, such as India, and highly populated China the region is expected to grow at higher pace in the market. There has also been a strong demand in East Asia and Japan for L-glutamic acid as a seasoning since monosodium glutamate was found to present umami taste.

Report Scope:

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2020 to 2030. For the purpose of this study, has segmented the Global Corynebacterium Glutamicum Technology Market  report based on Type, End product, Application, Technology, region.

Corynebacterium Glutamicum Technology Market, By Region:

• North America
  • Middle East & Africa
    • • GCC
      • Israel
      • South Africa
      • Rest of Middle East & Africa
  • Latin America
    • • Brazil
      • Mexico
      • Rest of Latin America
  • Asia Pacific
    • • China
      • India
      • Japan
      • South Korea
      • Rest of Asia Pacific
  • Europe
    • • Germany
      • UK
      • France
      • Russia
      • Italy
      • Rest of Europe
  • • U.S.
    • Canada

he key players operating in the Corynebacterium Glutamate technology market involves various companies. These includes BASF AG Degussa, Ajinomoto Co. Ltd., Japan Kyowa Fermentation Industry Co. Ltd., Korea Cheiljedang Corporation, Pail Kwang co. Ltd.

• Degussa, Ajinomoto Co., Ltd.
  • Company Overview
  • Product Portfolio
  • Key Highlights
  • Financial Overview
  • Business Strategies
•  Japan Kyowa Fermentation Industry Co., Ltd.,
• Korea CheilJedang Corporation,
• Paik Kwang Co., Ltd.
• Korea CheilJedang Corporation,
• BASF AG