Food Encapsulation Market Size, Share, By Core Phases (Vitamins and Mineral, Enzymes, Organic Acids, Probiotics, Sweeteners, and Others), Technology (Nanoencapsulation, Microencapsulation, and Hybrid Encapsulation), Shell Material (Polysaccharides, Lipids, Proteins, and Emulsifiers), Application (Functional Foods, Dietary Supplements, Bakery Products, Confectionary Products, Beverages, and Others), and Region - Trends, Analysis and Forecast till 2035

Report Code: PMI579525 | Publish Date: February 2025 | No. of Pages: 179

Food Encapsulation Market Size

Food encapsulation market size was valued at USD 14.2 Billion in 2025 and is expected to reach USD 29.2 Billion by 2035 growing at a CAGR of 8.3%.

The food encapsulation market is growing due to increasing demand for fortified and functional foods, technological advancements, rising demand for processes and packaged food, soaring awareness regarding health benefits of micro ingredients, and so on.

Food Encapsulation Market Size Forecast 2025-2035