Food Encapsulation Market Size, Share, By Core Phases (Vitamins and Mineral, Enzymes, Organic Acids, Probiotics, Sweeteners, and Others), Technology (Nanoencapsulation, Microencapsulation, and Hybrid Encapsulation), Shell Material (Polysaccharides, Lipids, Proteins, and Emulsifiers), Application (Functional Foods, Dietary Supplements, Bakery Products, Confectionary Products, Beverages, and Others), and Region - Trends, Analysis and Forecast till 2035

Report Code: PMI579525 | Publish Date: February 2025 | No. of Pages: 179

Food Encapsulation Market Companies

  • BASF SE
  • Cargill, Incorporated
  • DuPont
  • FrieslandCampina
  • Givaudan
  • Balchem Corp.
  • Symrise
  • dsm-firmenich
  • Encapsys, LLC
  • Ingredion

Recent News:

SIG and AnaBio Technologies jointly present the first global launch of a long-life probiotic yogurt, a major breakthrough for probiotic beverages and aseptic packaging in September 2023. The combination of AnaBio’s encapsulation technology and SIG’s enables food and beverage companies to produce probiotic beverages containing live probiotics that are packed in carton packs and spouted pouches and can be kept at room temperature for extended periods without refrigeration.

Food Encapsulation Market Food Encapsulation Market