Food Allergy Treatment Market Size, Share, By Food Source (Peanut Allergies, Tree Nut Allergies, Dairy Product Allergies, and Others), By Allergic Reaction (Immunoglobulin E (IgE) Mediated, and Non-IgE Mediated), By Diagnosis Tests (Skin Prick Test(SPT), Blood Test, Oral Food Challenge (OFC) and Others), By Treatment Type (Antihistamines, Oral Immunotherapy (OIT), Epinephrine Auto-Injectors (EpiPens), Other Treatments), By End-Use (Hospitals and Clinics, Ambulatory Care Settings, Home Care), and By Region - Trends, Analysis, and Forecast till 2034

Desensitization Therapies

• The potential exists for desensitization therapies to change the landscape of food allergy treatment. Ample opportunities continue to be the development of effective, safe, and more broadly applicable therapies against various food allergies. This might involve further research into OIT or developing other mechanisms that could leap this sort of therapy forward in terms of accessibility and efficiency. Further, research into completely novel approaches, such as sublingual immunotherapy and patch delivery of immunotherapy, may offer breakthroughs. Ideally, these new delivery systems would work much faster and be safer, with more convenient administration methods for enhanced patient compliance.