Animal Free Dairy Products Market Size, Share, By Source (Soy, Almond, Coconut, Oat, Rice, Hemp, Cashew, Pea, and Others), By Product Type (Milk, Yogurt, Ice Cream, Cheese, Creamers, Butter, Sour Cream, and Other), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Foodservice) and By Region - Trends, Analysis and Forecast till 2034

Health benefits:

• Most people consider plant-based dairy alternatives a healthful option due to their low saturated fat and cholesterol content and possibly being more allergy-friendly. For example, most plant-based milks naturally contain minimal saturated fat and cholesterol. This may go a long way in helping reduce the risks of heart disease and other cardiovascular diseases. Further, plant-based dairy, to a large extent, is free of common allergens like lactose and casein, making them quite suitable for people across broad strata of dietary restrictions. In addition, some studies have also suggested that particular plant-based dairy alternatives have some extra health benefits associated with gut health and reduced inflammation.