Plant Based Seafood Alternative Market By Type (Textured Protein, Isolates, Concentrates), By Application (Food, Feed, Others), By Source (Wheat, Soy, Pea, Potato, Canola, Oats, Others), By Form (Liquid, Dry), By Region – Market Trends, Analysis, and Forecast Till 2029.

Report Code: PMI465221 | Publish Date: April 2023 | No. of Pages: 198

Global Plant Based Seafood Alternative Market Overview

Plant based seafood alternative product is nothing new anymore as people are becoming interested in animal welfare and food sustainability the demand for plant based products is rising. Investors are pouring millions in this industry due to its future advantages. Plant based seafood is emerging due it its variable taste and options. The plant based seafood market represents a tiny fraction of meat products alternative and it is the hottest trend driving the food industry. They are making mainstream news which comprises of both plant based products and new launches by various companies worldwide. As plant based options are flourishing demand for plant protein will also rise significantly. The goal of the plant based seafood alternative industry is to push people towards plant based diet.

What is Plant Based Seafood Alternatives made of:

Plant based seafood alternatives are basically composed of algal oils, lentils, chickpeas, navy and fava beans. These products not only represents a good texture but are also a great source of plant proteins which provide different health benefits to an individual. Their product range include fish – free burgers, fish free tuna in different flavors and crab free cakes.

Global Plant Based Seafood Alternative Market Drivers & Restraints

Benefits of having Plant Based Seafood Alternatives:

People vulnerable of seafood allergies can opt for plant based seafood which is healthy and provides equal nutritional values as present in seafood.  Plant based seafood reduces the amount of meat we eat and increases the consumption of vegan products due to its healthy and enjoyable nature. Better health is one of the major driver due to which consumers are switching to plant based diet. Plant based diet can lower down the risk of heart disease, type-2 diabetes and cancer.

Every positive aspect have a negative aspects also:

Plant based diet also have a negative aspects such as it requires you to change the eating habits as adapting to new habit takes some time. They do not provide all nutritional values we will be requiring extra supplements to fulfill all nutritional values to the body. Plant based diet is therefore in trend but due to its some disadvantages you cannot continue plant diet for a longer period of time.

Global Plant Based Seafood Alternative Market Segmentations & Regional Insights

Global Plant Based Seafood Alternative Market size is segmented based on type, form, application, and source and by region.

Based on their type, Global Plant Based Seafood Alternative Market is classified into Textured Protein, Isolates, and Concentrates. On the basis of form, the target market is segmented into Liquids and Dry. On the basis of application the target market is segmented into Food, Feed, Others. On the basis of Source, market is segmented into Wheat, Soy, Pea, Potato, Canola, Oats, Others Further plant based seafood are still under innovations process therefore the segmentation would differ over the forecast period.

Regional Insights:

On the basis of Region Global Plant Based Seafood Alternative Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Europe is dominating over other countries as it holds the major shares in the market due to major sorbet production and increasing demand for non-dairy products and desserts. Countries such as Russia, Italy, U.K., and Spain. Followed by Europe North America holds second largest market share in plant based seafood alternative. Latin America, Middle East and Africa is also supporting plant based seafood alternative production Product Market growth worldwide.

Report Scope:

Attribute

Details

Base year for estimation

2020

Forecast period

2020 – 2030

Market representation

Revenue in USD Million & CAGR from 2020 – 2030

Market Segmentation

By Type - Textured Protein, Isolates, Concentrates

By Application - Food, Feed, Others

By Source - Wheat, Soy, Pea, Potato, Canola, Oats, Others

By Application - Liquid, Dry

By Region - North America, Europe, Asia Pacific, Latin America And Middle East & Africa) – Market Trends, Analysis, And Forecast Till 2029.

 

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2020 to 2030. For the purpose of this study, has segmented the Global Plant Based Seafood Alternative Market   report based on Type, flavors, form, distribution channel, and region.

Global Plant Based Seafood Alternative Market, By Region:

  • North America
    • Middle East & Africa
      • GCC
      • Israel
      • South Africa
      • Rest of Middle East & Africa
    • Latin America
      • Brazil
      • Mexico
      • Rest of Latin America
    • Asia Pacific
      • China
      • India
      • Japan
      • South Korea
      • Rest of Asia Pacific
    • Europe
      • Germany
      • UK
      • France
      • Russia
      • Italy
      • Rest of Europe
    • U.S.
    • Canada

Global Plant Based Seafood Alternative Market Competitive Landscape & Key Players

The key players operating in the Plant Based Seafood Alternative Market involves various companies such as DuPont, Nestle, New Wave Foods, Ocean Hugger Food, Unilever, Ocean’s Halo, Good Catch, Sophie’s Kitchen other players are also involved in Plant Based Seafood Alternative Market. Many local and key players are involved in research and development for launching innovative products in the market. For instance, In February 2021 Thai Union is planning to launch Vegan Shrimps, to expand their product portfolio as they have already launched crabcakes and dim sum, in the foodservice sector.

Further, in March 2021, Vienna-based vegan food tech company Revo Foods is expected to announce 3–D printed vegan salmon in Austria.

Global Plant Based Seafood Alternative Market Recent News

  • In November 2023, Nestlé, the world’s largest food company, has expanded its presence in the plant-based seafood sector as part of its broader commitment to boost sales of healthier foods by 2030. By increasing the production of foods made with plant-based ingredients, Nestlé aims to help people adopt more balanced and sustainable dietary habits. The newly introduced filets, nuggets, and fingers are crafted from ingredients like pea protein, offering consumers a rich source of both protein and fiber.

Global Plant Based Seafood Alternative Market Company Profile

Future Aspect

The Global Plant Based Seafood Alternative Market is developing worldwide because people are getting more conscious about their health and  vegan product and is also a good source of protein and fiber content it also regulates various function in our body which helps in keeping a person fit physically and mentally

FAQs

Global Plant Based Seafood Alternative Market is segmented based on type, Applications, form, and by region.

Current major challenges are they are replacing meat products with vegan products which are similar in nutrional content as meat.

Major advantage of having plant based seafood is that they can be included in the diet of vegetarians.