Global Mango Puree Market By Overview
Mango Puree Market was valued at US$ 1.9 Billion in 2024 and is projected to grow at a CAGR of 4.3% to reach US$ 2.7 Billion by 2034.
Mango puree is a smooth, creamy and thick liquid made from fresh or frozen mangoes that have been blended into a smooth consistency. It is a popular ingredient in many culinary applications, including baking, cooking, and beverage making. Mango puree is made by peeling and slicing ripe mangoes, then blending the fruit until it becomes smooth and creamy. The puree can be used immediately or stored in the refrigerator or freezer for later use.
Rise of veganism, vegetarianism, and flexitarians has led to an increased demand for plant-based food and beverage products. Mango puree is a plant-based ingredient that is rich in nutrients and is a great alternative to dairy and meat-based products. Mango is a popular tropical fruit that is loved for its unique flavor and aroma, and the growing demand for exotic flavors is expected to drive the demand for Mango Puree Market.
Global Mango Puree Market By Dynamics
Increasing demand for natural and healthy ingredients
The increasing demand for natural and healthy ingredients is a major driver of growth in the mango puree market. Consumers are becoming more health-conscious and are seeking out natural and minimally processed food and beverage options. Mango puree is a natural and healthy ingredient that is made from fresh, ripe mangoes that are pureed and sometimes pasteurized. Mango puree is a rich source of vitamins, minerals, and antioxidants, making it a nutritious addition to food and beverage products. It is also free from artificial additives and preservatives, which is attractive to consumers who are looking for clean label products.
Growing popularity of tropical flavors
Mango is a tropical fruit that is loved for its sweet, tangy, and tropical flavor. The flavor of mango is becoming increasingly popular in food and beverage products, as consumers are seeking out new and exotic flavors. Growing popularity of tropical flavors is expected to continue to drive growth in the Mango Puree Market as consumers seek out new and exotic flavors in their Food and Beverage products.
Restrains:
Mangoes are a seasonal fruit that are only available during certain times of the year, typically between May and September in the northern hemisphere and between November and March in the southern hemisphere. This limited availability can create supply chain challenges and lead to fluctuations in prices.
The mango puree market is highly dependent on weather conditions, as weather can impact the quality and quantity of mangoes available for processing into puree. Mangoes require warm temperatures and adequate rainfall to grow and ripen properly, and adverse weather conditions such as droughts, floods, or severe storms can damage crops and reduce yields.
Global Mango Puree Market By Segmentation
Mango Puree Market is segmented based on Nature, Packaging, Distribution Channel and Region.
Nature Insight
On the basis of Nature, Mango Puree Market is segmented into Organic Mango Puree and Conventional Mango Puree. Organic Mango Puree is expected to dominate the target market growth as it is made from mangoes grown without the use of synthetic fertilizers, pesticides or other chemicals. This makes it an attractive option for consumers who are health-conscious and want to avoid consuming any chemicals or harmful substances in their food.
Packaging Insights
On the basis of Elevator Technology[L1] , Mango Puree Market is segmented into Can, Pouch, Jar, and Bottle. Pouch is expected to dominate the target market growth as they are lightweight and flexible, making them easy to store and transport. Pouches are often made from recyclable materials, which can be an attractive feature for environmentally-conscious consumers.
Distribution Channel Insights
On the basis of Distribution Channel, Mango Puree Market is segmented into Retail stores, Specialty store, Department store, Super market, Hypermarket, and E-commerce. Super market are expected to dominate target market growth as they typically carry a wide variety of food and beverage products, including packaged and canned goods such as mango puree. They are also easily accessible to consumers, with many locations in urban and suburban areas.
On the basis of region the Mango Puree Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Asia Pacific is estimated to witness a significantly high revenue share over the forecast period, and this is primarily due to the high production and consumption of mangoes in countries such as India, China, Thailand, and the Philippines, among others. These countries are major producers of mangoes and have a long-standing tradition of using mangoes in various food products, including mango puree.
Report Scope:
Attribute |
Details |
Base year for estimation |
2023 |
Forecast period |
2024– 2034 |
Market representation |
Revenue in USD Billion & CAGR from 2024 to 2034 |
Market Segmentation |
By Nature - Organic Mango Puree and Conventional Mango Puree By Packaging - Can, Pouch, Jar, and Bottle By Distribution Channel - Retail stores, Specialty store, Department store, Super market, Hypermarket, and E-commerce |
Regional scope |
North America - U.S., Canada Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific Latin America - Brazil, Mexico, Argentina, Rest of Latin America Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa |
Report coverage |
Revenue forecast, company share, competitive landscape, growth factors, and trends |
Segments Covered in the Report:
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2024 to 2034. For the purpose of this study, has segmented the Mango Puree Market report based on Nature, Packaging, Distribution Channel and Region:
Mango Puree Market, By Nature:
- Organic Mango Puree
- Conventional Mango Puree
Mango Puree Market, By Packaging:
- Can
- Pouch
- Jar
- Bottle
- Machine-Room-Less
Mango Puree Market, By Distribution Channel:
- Retail stores
- Specialty store
- Department store
- Super market
- Hypermarket
- E-commerce
Mango Puree Market, By Region:
- North America
- Middle East & Africa
-
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
-
- Latin America
-
- Brazil
- Mexico
- Rest of Latin America
-
- Asia Pacific
-
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
-
- Europe
-
- Germany
- UK
- France
- Russia
- Italy
- Rest of Europe
-
-
- U.S.
- Canada
- Middle East & Africa
Global Mango Puree Market By Key Players
The key players operating the Mango Puree Market includes, Dohler GmbH, AGRANA Group-Services GmbH, 7D Food International, Inc., Varadaraja Foods Private Limited, Superior Foods, Inc., Tree Top Inc., Galla Foods Ltd., Mother India Farms and others.
Global Mango Puree Market By Key Issues Addressed
- In January 2023, Jiant launched “Citrus Safari” which is a perfect pairing zesty yuzu and juicy mango The Mango Delight Supermilk is prepared with real mango puree and 100% natural mango flavor, making it ideal for the summer and supplying vital nutrients for kids' healthy growth and development.
- In April 2023, Gritzo expands its collection of customized Supermilk by launching a new taste named 'Mango Delight. The Mango Delight Supermilk is prepared with real mango puree and 100% natural mango flavor, making it ideal for the summer and supplying vital nutrients for kids' healthy growth and development.
Global Mango Puree Market By Company Profile
- Dohler GmbH *
- Company Overview
- Product Portfolio
- Key Highlights
- Financial Performance
- Business Strategies
- AGRANA Group-Services GmbH
- 7D Food International, Inc.
- Varadaraja Foods Private Limited
- Superior Foods, Inc.
- Tree Top Inc.
- Galla Foods Ltd.
- Mother India Farms
“*” marked represents similar segmentation in other categories in the respective section
Global Mango Puree Market By Highlights
FAQs
The Mango Puree Market is segmented into Nature, Packaging, Distribution Channel and Region.
Mango Puree Market is driven by factors like increasing demand for natural and healthy ingredients and growing popularity of tropical flavors.
By region, the Mango Puree market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Asia Pacific is estimated to witness a significantly high revenue share over the forecast period.
The key players operating the Mango Puree Market includes, Dohler GmbH, AGRANA Group-Services GmbH, 7D Food International, Inc., Varadaraja Foods Private Limited, Superior Foods, Inc., Tree Top Inc., Galla Foods Ltd., Mother India Farms and others.
Mango Puree Market was valued at US$ 1.9 Billion in 2024 and is projected to grow at a CAGR of 4.30% to reach US$ 2.7 Billion by 2034.