Freeze-Dried Fruit Powder Market By Type (Strawberry Freeze-dried Powder, Cherry Freeze-dried Powder, Apple Freeze-dried Powder, Others) By Application (Fortified Foods, Instant Food, Bakery, Snack Bars, Others) and By Region - Trends, Analysis, And Forecast Till 2029

Freeze-dried fruit powder is known as a natural flavor enhancer. It adds color & texture while amplifying the flavor profile of your product. It's a great way to add natural sweetness with fruity flavor without dumping cane sugar or corn syrup into your product. Freeze-dried fruit powder is 100% natural with no added sugar along with preservatives. Fresh fruits are freeze-dried mainly in a state-of-the-art freeze-drying plant of DNS Global Foods. Hence freeze-dried products are known to be the best quality products as against spray-dried, air dried, vacuum dried, or any other form of dried products.

Growing World Population

• Growing world population According to the UN Department of Economic and Social Affairs (DESA), global population is expected to reach 8.6 billion by 2030 and 9.8 billion by 2050. As a result, demand for food is likely to spike in the next decade, boding well for the Housefly Control Market growth.

Advance Technology

• With the development of revolutionary technologies, the agriculture sector is undergoing rapid transformations on account of introduction of next-generation technologies. For example, governments and academic institutions are increasingly investing in developing genome editing tools such as CRISPR to build higher pest resistance in crops and increase their capacity to create food. Other advanced technologies such as blockchain, AI, and IoT are also enhancing the Freeze-dried Fruit Powder Market potential in the forthcoming years.

Restraint:

Rising Health-Conscious

•  The Rising health-conscious consumers who are inclined towards a healthier lifestyle have been shifting preferences from artificial ingredients to natural products. This, in turn, creates growth avenues for the freeze-dried fruit powders market.

High Cost

• High cost of freeze-dried fruits & vegetables are a major hindrance to the growth of the industry. Typically, cost of freeze drying is around five times higher than other conventionally used drying processes. The different equipment and dryers needed for the process also increases its cost by a substantial amount. The usage of these equipment also increases the energy cost of freeze-drying fruits and vegetables.

The global Freeze-Dried Fruit Powder Market is segmented on the basis of type, application and region. On the basis of type, the freeze-dried fruit powder market is segmented into strawberry freeze-dried powder, cherry freeze-dried powder, apple freeze-dried powder, and others. The freeze-dried fruit powder market on the basis of the application is classified into Fortified Foods, Instant Food, Bakery, Snack Bars, Others.

Regional insights:

Regionally, the overall industry is divided into North America, Europe, Asia Pacific, Latin America, And Middle East & Africa. Europe Holds the Major Share in the Fruit Powder Market. Germany and France dominate the regional market. The food processing ingredients industry is highly focused on sustainability. This indicates that most companies have an in-built sustainability strategy that creates continuity in the entire flow, from cultivation to food processing. For instance, retail outlets are increasingly demanding a sustainability commitment or label from fruit ingredient manufacturers. Germany provides a favorable geographical location for fruit ingredient manufacturers, as it is centrally located in Europe with extremely well-developed transportation channels and well-situated food processors, to export fruit powders to other European countries. Symrise (Diana Group) and Naturex are some of the companies selling fruit powders in the region.

Report scope:

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2019 to 2029.  For the purpose of this study, global freeze-dried fruit powder market has segmented the Carrageenan Market report based on of type, application and region.

Global Freeze-dried Fruit Powder Market, By Product

• Strawberry Freeze-dried Powder
• Cherry Freeze-dried Powder
•  Apple Freeze-dried Powder
• Others

Global Freeze-dried Fruit Powder Market, By Application

• Fortified Foods
• Instant Food
• Bakery
• Snack Bars
•  Others

Global Freeze-Dried Fruit Powder Market, By Region:

• North America
  • Middle East & Africa
    • • GCC
      • Israel
      • South Africa
      • Rest of Middle East & Africa
  • Latin America
    • • Brazil
      • Mexico
      • Rest of Latin America
  • Asia Pacific
    • • China
      • India
      • Japan
      • South Korea
      • Rest of Asia Pacific
  • Europe
    • • Germany
      • UK
      • France
      • Russia
      • Italy
      • Rest of Europe
  • U.S.
  • Canada

The key players operating in the Freeze-Dried Fruit Powder Market includes Kanegrade Ltd., Verum Ingredients, Inc., Mercer Foods, LLC, SouthAM Freeze Dry, Chaucer Foods Ltd., Halo Corporation Co. Ltd., European Freeze Dry, DMH Ingredients, Watershed Foods LLC and Paradise Fruit Solutions GmbH & Co.

• Kanegrade Ltd.
• Verum Ingredients, Inc.
• Mercer Foods, LLC
• SouthAM Freeze Dry
• Chaucer Foods Ltd.
• Halo Corporation Co. Ltd.
• European Freeze Dry
• DMH Ingredients
• Watershed Foods LLC
• Paradise Fruit Solutions GmbH and Co.