Food-Grade Gelatin Market, By Source (Plant-based and Animal-based), By Application (Confectionery, Dairy and Desserts, Bakery, Meat and Meat Products, Beverages, and Other Applications), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2030.

Report Code: PMI414920 | Publish Date: December 2023 | No. of Pages: 146

Global Food Grade Gelatin Market Overview

Food-Grade Gelatin Market Size is estimated to be USD 26.47 Million 2019 With A Cagr Of 4.20% during the forecast period.

Gelatin is a natural protein which is derived from the partial hydrolysis of collagen. It exists in the bones and skin of animals. Gelatin has unique features that make it particularly useful as a gelling agent, emulsifier, binder, or thickener. The most common forms of gelatin are manufactured from bovine bone, porcine skin, and bovine hide. Gelatin contains a unique amino acid arrangement in its sequence and has comparatively high amount of proline, glycine, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin’s bioactivities.

Global Food Grade Gelatin Market Drivers & Restraints

Increasing Demand of Gelatin as A Food additive

Gelatin is used widely in food applications due to its remarkable functional properties. It can function as a gel, a whipping agent to foam and aerate, a protective colloid, a binding agent, a film former, a thickener, a processing aid, an emulsifier, a stabilizer or as an adhesive. In some applications, several of these functions are called upon together, and hence, gelatin defines its wide use as an ingredient in the functional foods industry. There are jellied meat products of many kinds. For instance, gelatin used in gel aspics, glazed, and canned meats. Its main function is to absorb meat juices and give form and structure to products that would otherwise fall apart. Moreover, gelatin’s unique properties are utilized in the production of many ‘lite’ foods and items, such as margarine and other low fats.

Growing Demand for Specialty and Functional Foods

The food supplement sectors and functional food industry are witnessing growth at a faster rate. The specialty food industry is facing demand growth, owing to growing consumer preferences for high-quality food products. Gelatin base, made of sugar, gelatin powder, and other ingredients, is used in the preparation of desserts, artisanal pastry, and various other specialty food products.

Gelatin substitute products And rise Of Veganism worldwide

Gelatin is made from animal collagen, and is not very suitable for vegan or vegetarian diets. Other forms of gelatin meet the needs of those wishing alternatives to meat products, for various reasons.

Global Food Grade Gelatin Market Segmentations & Regional Insights

The global food-grade gelatin market is segmented based on source, application, and region.

On the basis of source, the global food-grade gelatin market is segmented into plant-based and animal-based. Based on application, the target market is classified into confectionery, dairy and desserts, bakery, meat and meat products, beverages, and other applications

Regional Insights:

On region the global food-grade gelatin market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. In 2018, Europe was the largest market to use pig skin as a raw material for the manufacturing of gelatin and is expected to maintain its position over the forecast period. Asia Pacific is projected to be the fastest-growing market for pig skin as a raw material on account of growing animal meat protein consumption in the region along with ban imposed on export of cattle by the government of China. Rising demand for pork, changing food habits, and increasing per capita income levels in the country is boosting market growth in this region. However, in Middle East due to stringent halal and kosher standards, it is estimated to restrict the use of pig skin-based gelatin in food and beverages.

Report Scope:

Attribute

Details

Base year for estimation

2019

Forecast period

2019 – 2029

Market representation

Revenue in USD Million & CAGR from 2019 to 2029

Market Segmentation

By Source - Plant-based and Animal-based

By Application – Confectionery, Dairy and Desserts, Bakery, Meat and Meat Products, Beverages, and Other Applications

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2019 to 2029. For the purpose of this study, has segmented the global Food-Grade Gelatin market report based on source, application, and region:

Food-Grade Gelatin Market, By Source:

  • Soluble Fibers
  • Insoluble Fibers

 Food-Grade Gelatin Market, By Application:

  • Confectionery, Dairy and Desserts
  • Bakery
  • Meat and Meat Products
  • Beverages
  • Other Applications

Food-Grade Gelatin Market, By Region:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of Middle East & Africa

Global Food Grade Gelatin Market Competitive Landscape & Key Players

The key players operating the global food-grade gelatin market includes Gelita USA Inc., Dongbao, Foodchem International Corporation, Sterling, Eversource Gelatin, PB Gelatins, Nitta, Luohe Wulong Gelatin Co. Ltd., Gelnex, and Italgelatine SpA. Prominent players operating in the target market are focusing on the strategic partnerships as well as launching of the products in order to gain competitive edge in the target market. For instance, in September 2018, Jellice Pioneer Europe extended its operations in the Netherlands. It further increased its production capacity from 5,000 metric ton, to more than 10,000 metric ton per year, at the Emmen site. Furthermore, it increased employment in the Netherlands.

Global Food Grade Gelatin Market Company Profile

FAQs

The food-grade gelatin market is segmented into source, application, and region.

Factors driving market growth include the widespread use of gelatin as a gelling agent, the demand for natural and clean label ingredients, and the versatile functionalities of food-grade gelatin in various food products.

Global restraints may involve concerns related to alternative plant-based gelling agents, religious and dietary restrictions on gelatin consumption, and fluctuations in raw material prices.

The report covers North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Europe is estimated to dominate the Food-Grade Gelatin Market, witnessing a significantly high revenue share over the forecast period.

The key players operating in the gelatin and collagen industry include Dongbao, Foodchem International Corporation, Sterling, Eversource Gelatin, PB Gelatins, Nitta, Luohe Wulong Gelatin Co. Ltd., Gelnex, and Italgelatine SpA.