Food & Beverage Metal Cans Market By Product (Aluminum and Steel), By Type (2-piece Cans and 3-piece Cans), By Application (Food (Fruits & Vegetables, Meat & Seafood, Pet Food, and Convenience Food), Beverage (Alcoholic beverages (Beer, Cider, And Spirits), Carbonated Soft Drinks (CSDs), Fruit & Vegetable Juices, and Sports & Energy Drinks)), and By Region - Trends, Analysis and Forecast till 2034

Report Code: PMI424520 | Publish Date: March 2024 | No. of Pages: 182

Global Food & Beverage Metal Cans Market Trends

High aluminum recycling rates

An environmentally friendly and sustainable packaging option for various applications is provided by the growing use of metal packaging for food and beverage packaging. Ovens and refrigerators are suitable places to store aluminum cans. Consumer preferences for food and beverage packaging are changing. According to information released by the US EPA's Environmental Protection Agency, 1.9 million tons of aluminum cans for beer and soft drinks were made, with 49.2% of those cans being recycled. One of the main reasons supporting the food industry's growth in the target market is the perception of metal packaging as safe.

Technological Progress

To reduce labor costs, many manufacturers of metal cans for food and drink are also growing their operations in emerging nations. Additionally, it is anticipated that the capacity to extend the shelf life of packaged foods and the lower cost of metal cans would maintain a markedly elevated demand for these cans during the projection period.

The impact of corrosion

The impact of tin corrosion when exposed to acidic fruits and meals is expected to hinder the growth of the food and beverage metal can sector. The limited shelf life of food and beverage metal cans due to physicochemical changes in food, such as the loss of minerals (proteins, vitamins, etc.) or sensory deterioration (flavor, aroma, etc.), may also limit the target market's growth.