Emulsion Stabilizer for Beverages Market, By Type (Xanthan Gum, Pectin, Carboxymethyl Cellulose, Gum Acacia, and Starch), By Application (Soft Drinks and Alcoholic Drinks), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2034

Report Code: PMI162219 | Publish Date: March 2024 | No. of Pages: 180

Global Emulsion Stabilizer For Beverages Overview

Emulsion Stabilizer for Beverages Market was valued at US$ 1917.2 Million in 2024 and is projected to grow at a CAGR of 9.30% to reach US$ 4308.5 Million by 2034.

Emulsion stabilizers are additives used in the food and beverage industry to enhance the stability and quality of emulsions. In the context of beverages, emulsion stabilizers market play a crucial role in maintaining the uniform distribution of immiscible ingredients, such as oil and water, preventing separation and ensuring a consistent product texture and appearance.

Dividing this target market into segments:

Emulsion Stabilizer for Beverages Market is segmented based on Extract Type, Application and Region.

Type Insight

On the basis of Extract Type, the target market is segmented into Xanthan Gum, Pectin, Carboxymethyl Cellulose, Gum Acacia, and Starch.

Application Insight

On the basis of Application, the target market is segmented into Soft Drinks and Alcoholic Drinks.

Global Emulsion Stabilizer For Beverages Drivers & Restraints

Drivers

Restrains

Increasing Demand for Ready-to-Drink (RTD) Beverages

Regulatory Constraints and Clean Label Trends

Growing Preference for Creamy and Indulgent Textures

Sensitivity to Processing Conditions

Innovation in Flavor and Ingredient Combinations

Cost Considerations

Rising Popularity of Plant-Based and Dairy Alternatives

 

Global Emulsion Stabilizer For Beverages Segmentations & Regional Insights

Regional Insights:

On region the target market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

  • North America market is estimated to witness a significantly high revenue share over the forecast period due to rising investment and funding. The North American market for emulsion stabilizers in beverages is characterized by a growing demand for innovative and premium beverage products. The region has seen an increase in the consumption of functional beverages, plant-based alternatives, and dairy beverages, driving the need for effective emulsion stabilizers.
  • Asia Pacific market is estimated to witness a fastest revenue share over the forecast period. The Asia-Pacific region is experiencing significant growth in the emulsion stabilizer market for beverages. Countries like China, Japan, and India have witnessed a surge in the consumption of ready-to-drink beverages, including dairy-based drinks and flavored water.   

Report Scope:

Attribute

Details

Base year for estimation

2023

Forecast period

2024 – 2034

Market representation

Revenue in USD Billion & CAGR from 2024 to 2034

Market Segmentation

By Type – Xanthan Gum, Pectin, Carboxymethyl Cellulose, Gum Acacia, and Starch

By Application – Soft Drinks and Alcoholic Drinks

Regional scope

North America - U.S., Canada

Europe - UK, Germany, Spain, France, Italy, Russia, Rest of Europe

Asia Pacific - Japan, India, China, South Korea, Australia, Rest of Asia-Pacific

Latin America - Brazil, Mexico, Argentina, Rest of Latin America

Middle East & Africa - South Africa, Saudi Arabia, UAE, Rest of Middle East & Africa

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered in the Report:

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2024 to 2034.

Global Emulsion Stabilizer For Beverages Competitive Landscape & Key Players

The key players operating the Emulsion Stabilizer for Beverages Market includes, Archer Daniels, Midland Co., Cargill Corp., DowDuPont de Nemours, Inc., Ashland LLC, Royal DSM NV, Tate & Lyle PLC, CP Kelco, Inc., Ingredion, Inc., Fufeng Group Ltd., and Palsgaard A/S.

Global Emulsion Stabilizer For Beverages Recent News

Recent Development:

The New Launched Product News,

  • In February 2021, Jungbunzlauer launched TayaGel Gellan Gum a high acyl gellan gum which is highly functional hydrocolloid, produced from controlled non-GMO fermentation by using renewable feedstock. High acyl gellan gum become an excellent stabilizer for various food products, dairy products and other beverages. TayaGel HA is highly functional and used as general purpose product, while TayaGel HA-D offers same functionality and adds specific compatibility with dairy compounds.
  • In November 2021, CP Kelco launched new, dual-function Gellan Gum solution for formulation of dairy alternative beverages. Newly launched ‘KLECOGEL DFA Gellan Gum’ is a single ingredient, with dual function solution used for plant based and dairy alternative beverages. ‘KLECOGEL DFA Gellan Gum’ help in delivering desired suspension and mouth-feel which enable product developers for simplifying their ingredient list.
  • In January 2019, DSM Hydrocolloids launched new product brands which will help customers to identify better solutions. New brands Gellaneer, ClariXan, XanTreme are launched for its gellan gum and xanthan gum portfolios. Gellan gum are used most commonly as hydrocolloid for drinkable jelly applications, and plant protein beverages.

FAQs

The Emulsion Stabilizer for Beverages Market report is segmented into Extract Type, Application and Region.

Factors driving market growth include the demand for stabilized emulsions in beverage formulations, innovations in emulsifier technology, and the focus on enhancing the texture and mouthfeel of beverages.

Global restraints may involve concerns about the impact of stabilizers on taste and flavor, regulatory constraints, and the need for clean label alternatives.

The report covers North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Asia Pacific is expected to dominate the Emulsion Stabilizer for Beverages Market, exhibiting a significantly high revenue share over the forecast period.

The key players operating the Emulsion Stabilizer for Beverages Market includes, Archer Daniels, Midland Co., Cargill Corp., DowDuPont de Nemours, Inc., Ashland LLC, Royal DSM NV, Tate & Lyle PLC, CP Kelco, Inc., Ingredion, Inc., Fufeng Group Ltd., and Palsgaard A/S.