Non-Meat Ingredients Market Size Expected to be USD 69.0 Billion by 2034; Growth of Market is Expanding as Consumers are Becoming More Aware of Nutrition and are Choosing Healthier Food Options

Published Date: February 2025

Non-meat ingredients market is experiencing steady growth as a result of consumers shift towards quick meal options that require minimal preparation time, rising number of people are choosing vegetarian and vegan diets, rising awareness regarding environmental issues, soaring interest in ingredients that are ethically and sustainably sourced, cultural trends, and others.

Non-Meat Ingredients Market Segmentation Analysis:

By Source

Plant, Animal, and Chemical Substances

By Ingredient

Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt

By Product Type

Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others

By Application

Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others

Non-Meat Ingredients Market Report Highlights:

  • During 2024, Non-Meat Ingredients Market size was estimated for USD 41.5 Billion.
  • The market is predicted to expand at USD 69.0 Billion and grow at a CAGR of 4.9%.
  • In accordance with source, the chemical substances influence the growth of the market.
  • Considering ingredients, binders has the highest market share.
  • Pursuant to product type, fresh processes meat have the largest market share for non-meat ingredients market.
  • Ready-to-eat meat segment is superior as compared to others, on the basis of application.
  • North America is the dominating region in the non-meat ingredients market.

Non-Meat Ingredients Market Dynamics:

Growing Factor

Challenge Factor

Market Trend

Consumer Preference for Natural Ingredients

Allergen Concerns

Growing Focus on Food Industry Research & Development

Non-Meat Ingredients Market Key Highlights:

  • In May 2024, Global plant-based ingredients company Roquette announced the launch of NUTRALYS Fava S900M for Europe and North America. The NPD is Roquette’s first protein isolate derived from fava beans and the latest addition to its NUTRALYS pea protein range and other rice F&B solutions.

Non-Meat Ingredients Market Report Analysis:

Types of Meat Extenders and their Source:

Source

Extenders

Proteins

protein fractions of grains, milk, or animal products

Flour

milled whole grain or grain with seed coat or germ removed

Cellulose

long chain complex carbohydrate, dietary fibre

Dextrin

from partial cleavage of starch

Starch

starch granules fractionated from grain or tubers

Hydrocolloids

longer chain, charged side groups, high hydration

Modified starch

starch granules pre-treated to improve functionality

Browse 50 market data tables and 35 figures through 170 slides and in-depth TOC on Non-Meat Ingredients Market, By Source (Plant, Animal, and Chemical Substances), Ingredient (Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt), Product Type (Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others), Application (Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others), and Region - Trends, Analysis, and Forecast till 2034”

For more insights into the Non-Meat Ingredients Market and its future trends, visit the link: https://www.prophecymarketinsights.com/market_insight/non-meat-ingredients-market-5478

Competitive Landscape of Non-Meat Ingredients Market:

The key players operating the non-meat ingredients market include BASF SE, Dow, Wiberg GmbH, Essentia Protein Solutions, Archer Daniels Midland Company, Aliseia SRL, Wenda Ingredients, DuPont de Nemours Inc, Koninklijke Dsm N.V, Kerry Group Plc, Campus SRL, Advanced Food Systems, Redbrook Ingredient Services Limited, Associated British Foods Plc, and General Mills.

Company Name

BASF SE

Headquarter

Ludwigshafen, Germany

CEO

Dr Marcus Kamieth

Employee Count (2024)

111,991 Employees

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