Published Date: February 2025
Non-meat ingredients market is experiencing steady growth as a result of consumers shift towards quick meal options that require minimal preparation time, rising number of people are choosing vegetarian and vegan diets, rising awareness regarding environmental issues, soaring interest in ingredients that are ethically and sustainably sourced, cultural trends, and others.
Non-Meat Ingredients Market Segmentation Analysis:
By Source |
Plant, Animal, and Chemical Substances |
By Ingredient |
Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt |
By Product Type |
Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others |
By Application |
Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others |
Non-Meat Ingredients Market Report Highlights:
- During 2024, Non-Meat Ingredients Market size was estimated for USD 41.5 Billion.
- The market is predicted to expand at USD 69.0 Billion and grow at a CAGR of 4.9%.
- In accordance with source, the chemical substances influence the growth of the market.
- Considering ingredients, binders has the highest market share.
- Pursuant to product type, fresh processes meat have the largest market share for non-meat ingredients market.
- Ready-to-eat meat segment is superior as compared to others, on the basis of application.
- North America is the dominating region in the non-meat ingredients market.
Non-Meat Ingredients Market Dynamics:
Growing Factor |
Challenge Factor |
Market Trend |
Consumer Preference for Natural Ingredients |
Allergen Concerns |
Growing Focus on Food Industry Research & Development |
Non-Meat Ingredients Market Key Highlights:
- In May 2024, Global plant-based ingredients company Roquette announced the launch of NUTRALYS Fava S900M for Europe and North America. The NPD is Roquette’s first protein isolate derived from fava beans and the latest addition to its NUTRALYS pea protein range and other rice F&B solutions.
Non-Meat Ingredients Market Report Analysis:
Types of Meat Extenders and their Source:
Source |
Extenders |
Proteins |
protein fractions of grains, milk, or animal products |
Flour |
milled whole grain or grain with seed coat or germ removed |
Cellulose |
long chain complex carbohydrate, dietary fibre |
Dextrin |
from partial cleavage of starch |
Starch |
starch granules fractionated from grain or tubers |
Hydrocolloids |
longer chain, charged side groups, high hydration |
Modified starch |
starch granules pre-treated to improve functionality |
Browse ∼50 market data tables and ∼35 figures through ∼170 slides and in-depth TOC on “Non-Meat Ingredients Market, By Source (Plant, Animal, and Chemical Substances), Ingredient (Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, and Preservatives & Salt), Product Type (Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others), Application (Fresh Meat, Frozen Meat, Ready-To-Eat Meat, Convenience Food, and Others), and Region - Trends, Analysis, and Forecast till 2034”
For more insights into the Non-Meat Ingredients Market and its future trends, visit the link: https://www.prophecymarketinsights.com/market_insight/non-meat-ingredients-market-5478
Competitive Landscape of Non-Meat Ingredients Market:
The key players operating the non-meat ingredients market include BASF SE, Dow, Wiberg GmbH, Essentia Protein Solutions, Archer Daniels Midland Company, Aliseia SRL, Wenda Ingredients, DuPont de Nemours Inc, Koninklijke Dsm N.V, Kerry Group Plc, Campus SRL, Advanced Food Systems, Redbrook Ingredient Services Limited, Associated British Foods Plc, and General Mills.
Company Name |
BASF SE |
Headquarter |
Ludwigshafen, Germany |
CEO |
Dr Marcus Kamieth |
Employee Count (2024) |
111,991 Employees |
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