Published Date: February 2024
Sodium caseinate is a water-soluble protein derived from milk that is used as a functional ingredient in a variety of food and non-food applications. It is produced by acidifying skim milk, which causes the casein proteins to coagulate and form a curd. The curd is then separated from the whey, washed, and dried, and the resulting product is sodium caseinate. Sodium caseinate is widely used in the food industry as a source of protein, as well as a stabilizer, emulsifier, and thickener. It is often added to processed foods such as cheese, soups, sauces, and bakery products to improve their texture, mouth feel, and overall quality.
Sodium caseinate is a versatile ingredient that offers a range of functional benefits in various applications, making it a popular choice for manufacturers in many industries like textile industry, food industry, cosmetic industry and pharmaceutical industry. Rapid growth of Sodium Caseinate in various industries has been driven by increasing demand for protein-based ingredients as consumers become more health-conscious and seek out products with higher protein content, there has been a growing demand for protein-based ingredients such as sodium caseinate.Sodium Caseinate Market was valued at US$ 5.3 billion in 2024 and is projected to grow at a CAGR of 4.8% to reach US$ 8.1 billion by 2034.
The report “Sodium Caseinate Market, By Grade (Food Grade and Industrial Grade), By End-Use Industry (Food & Beverages, Personal Care and Cosmetics, Pharmaceutical, and Others) and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa) - Trends, Analysis and Forecast till 2034”
Analyst View:
Growing demand for functional food and beverage products, increasing use in pharmaceuticals, and fluctuations in raw materials prices are the factors that expands to continue the target market in coming years. As more people adopt plant-based diets, the demand for alternative sources of protein is increasing. Sodium Caseinate, which is derived from milk, is not suitable for vegans, but it may still be of interest to vegetarians and flexitarians. Changes to government regulations, such as those related to food safety or labeling requirements, could impact the Sodium Caseinate market. For example, if regulations become more stringent, this could increase the costs of production and limit market growth. Sodium Caseinate, with its ability to act as an emulsifier, stabilizer, and thickener, is well-positioned to meet this demand over the forecast period.
Browse 80 market data tables* and 65 figures* through 190 slides and in-depth TOC on “Sodium Caseinate Market, By Grade (Food Grade and Industrial Grade), By End-Use Industry (Food & Beverages, Personal Care and Cosmetics, Pharmaceutical, and Others) and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa) - Trends, Analysis and Forecast till 2034”
Key Market Insights from the report:
Sodium Caseinate Market was valued at US$ 5.3 billion in 2024 and is projected to grow at a CAGR of 4.8% to reach US$ 8.1 billion by 2034. Sodium Caseinate Market is segmented based on Type, Application and Region.
- Based on Type, Sodium Caseinate Market is segmented into Food Grade and Industrial Grade.
- Based on Application, Sodium Caseinate Market is segmented into Food & Beverages, Personal Care and Cosmetics, Pharmaceutical, and Others.
- By Region, the Sodium Caseinate Market is segmented into North America, Europe, Asia Pacific, Latin America, Middle East & Africa.
Competitive Landscape & their strategies of Sodium Caseinate Market:
The prominent players operating in the Sodium Caseinate Market includes, AMCO Proteins, Seebio Biotech (Shanghai) Co., Ltd., Lactoprot Deutschland GmbH, TATUA Co-Operative Dairy Co., Ltd, Ornua Co-operative Limited, Charotar Casein Company, Erie Foods International, Inc., Clover Fonterra Ingredients Proprietary Limited., FrieslandCampina DMV, and Farbest Brands. and others.
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