Food diagnostics is a word used to describe food diagnosis. Food diagnostics are carried out in order to avert certain foodborne infections. Food diagnostics aid in the protection of consumers health and the reduction of healthcare costs.

The rising incidence of food recalls, as well as the need to maintain consumer confidence in food safety and availability, is expected to increase demand for safety testing. Rapid technologies are being used by regulatory agencies such as FDA, CDC to track the cause of food borne illness more efficiently and quickly. Further, these factors are expected to fuel growth for food diagnostics system market.

The report “Food diagnostics system market By Consumables (Disinfectants, Test accessories, Reagents, and Others), By Diagnostics Systems (Spectrometry-based, Hybridization-based, Testing kits, Chromatography-based, Biosensors, and Others), By Contaminants Type (Moulds, Yersinia, Bacillus, Listeria, Pathogens, Shigella, Fusarium, Klebisiella, and Novivirus) and By Region (North America, Latin America, Europe, Middle East, Asia Pacific, and Africa)- Trends, Analysis and Forecast till 2034”

Analyst View:

Increased food safety concerns will compel manufacturers to improve food safety at the consumer level by focusing on contamination prevention and hygienic practices. The rise in global outbreaks of foodborne illnesses is projected to continue to be the primary driver of the food diagnostics system market. COVID-19 pandemic has led to rise in food safety and hygiene concern among consumers leading to boost of the targeted market.

Browse 60 market data tables* and 35 figures* through 140 slides and in-depth TOC on “Food diagnostics system market, By Consumables (Disinfectants, Test accessories, Reagents, and Others), By Diagnostics Systems (Spectrometry-based, Hybridization-based, Testing kits, Chromatography-based, Biosensors, and Others), By Contaminants Type (Moulds, Yersinia, Bacillus, Listeria, Pathogens, Shigella, Fusarium, Klebisiella, and Novivirus) and By Region (North America, Latin America, Europe, Middle East, Asia Pacific, and Africa)- Trends, Analysis and Forecast till 2034”

Key Market Insights from the report:

Food diagnostics system market accounted for US$ 19.9 Billion in 2024 and is estimated to be US$ 30.8 Billion by 2034 and is anticipated to register a CAGR of 4.90%. Food diagnostics system market is segmented based on Consumables, Diagnostic systems, Contaminants type and Region.

• Based on Consumables Food diagnostics system market is segmented Disinfectants, Test accessories, Reagents, and Others
• Based on Diagnostic systems, Food diagnostics system market is segmented into Spectrometry-based, Hybridization-based, Testing kits, Chromatography-based, Biosensors, and Others.
• Based on Contaminants type, Food diagnostics system market is segmented into Moulds, Yersinia, Bacillus, Listeria, Pathogens, Shigella, Fusarium, Klebisiella, and Novivirus.
• By Region, the Food diagnostics system market is segmented into North America, Latin America, Europe, Middle East, Asia Pacific, and Africa

Competitive Landscape & their strategies of Food diagnostics system market:

The key players operating the Food Diagnostics System Market includes, Beckman Coulter Inc., Randox Laboratories Ltd., Biocontrol Systems Inc., E. I. Du Pont De Nemours and Company, Thermofisher Scientific Inc., Perkinelmer Inc., Thermo Electron Corporation, Fermantes, 3M Company, and Omega Diagnostic Group Plc.

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